Baker

Akron, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $11.50 - $15.25

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

Retirement Plan

Career development opportunities

Employee assistance program

Job Description

Giant Eagle is a leading supermarket chain dedicated to providing exceptional quality, service, and value to its customers. With a rich history of nourishing life’s important moments, both big and small, Giant Eagle places great emphasis on compassion, care, and respect among its team members and within the communities it serves. Known for its community involvement and commitment to customer satisfaction, Giant Eagle offers a supportive and collaborative work environment where employees can thrive and grow their careers. The company strives to lead the market by focusing on delivering fresh and high-quality products while fostering a culture of excellence and... Show More

Job Requirements

satisfactory completion of job specific skills assessment
six to twelve months experience or successful completion of the Giant Eagle Apprenticeship program
prior experience working in bakery or related industry is desired
no high school diploma required
ability to lift up to 50 pounds
at least 18 years of age

Job Qualifications

six to twelve months experience or successful completion of the Giant Eagle Apprenticeship program
prior experience working in bakery or related industry is desired
no high school diploma required
ability to perform bench work and prepare products to recipe specifications
knowledge of safety and sanitation regulations
strong customer service skills
ability to follow established baking procedures accurately
good communication skills
ability to lift up to 50 pounds
at least 18 years of age

Job Duties

perform bench work according to established scratch procedures when necessary
prepare product and form product to specifications as required according to scratch recipes
bake prepared product using appropriate time and temperature as specified by recipe
prepare bakery products according to established recipes which include scratch recipes
properly insert products into proof box, set controls, and close door to ensure proper size and shape of product
prepare and fry donuts according to established procedures
insert products into and retrieve products from the freezer to preserve freshness
kindly answer questions and resolve problems to ensure guest requirements are met
actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate
provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for
maintain safety as the top priority in all aspects of our work, for our team members, guests, and products
bake prepared and scratch product for the bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale
maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met
accurately record special orders on bakery products to ensure the customer is delighted with the finished product
maintain proper safety and sanitation methods, emergency procedures, clean-ups, steritech, proper lifting and housekeeping to ensure department standards are met
understand all the ingredients and purpose of each used in manufacturing scratch baked goods
assist in maintaining bakery backroom, cooler and freezer efficiency by unloading deliveries
assemble necessary baking ingredients to prepare for baking operation including all scratch recipes
assist in other areas as required

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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