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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $16.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
flexible scheduling
Free Meals
Opportunities for advancement
stable work schedule
competitive pay
Job Description
Golden Corral is a popular American restaurant franchise known for its extensive buffet-style dining experience, offering a wide variety of freshly prepared meals including breakfast, lunch, and dinner options. Established as a family-friendly dining destination, Golden Corral emphasizes quality, variety, and customer satisfaction, with a focus on creating a welcoming atmosphere for guests of all ages. The franchise operates numerous independently owned locations across the United States, each managed by dedicated franchisees committed to maintaining the high standards set by the Golden Corral brand. As an independently owned and operated franchisee, this particular location upholds the brand's reputation through exceptional... Show More
Job Requirements
- basic food safety knowledge preferred
- ability to stand for extended periods
- flexibility to work weekends and holidays
- ability to follow health and safety regulations
- strong work ethic and reliability
- willingness to comply with cleanliness standards
- ability to handle multiple tasks under pressure
Job Qualifications
- high school diploma or equivalent preferred
- prior baking or food preparation experience is a plus but not required
- ability to follow recipes and production guidelines
- strong attention to detail and commitment to quality
- good communication and customer service skills
- ability to work in a team-oriented environment
- willingness to learn and take direction
Job Duties
- prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- prepares breakfast bakery items on weekends to meet production needs
- complete use and following of the buffet production system to ensure quality and shelf life compliance
- ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
- maintains quality by preparing all products following Golden Corral recipes and standards
- maintains proper portioning and recipe yields
- follows the Bakery and Dessert Café Production Guide
- is friendly and courteous to guests and assists them with baked goods
- knows and follows position responsibilities as they relate to just-in-time delivery
- performs duty roster and meets cleanliness, service, and quality standards
- follows local health department laws
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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