Baker

Scottsdale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $17.00 - $20.00

Work Schedule

Day Shifts

Benefits

employee discount

Paid Time Off

Discounted Meals During Shift

Free cake for birthday

Job Description

Paris Baguette is a renowned bakery cafe known for its commitment to quality, craftsmanship, and delivering an exceptional guest experience. As part of a global brand that roots its tradition in artisanal baking and international flavors, Paris Baguette has established itself as a leader in the bakery cafe industry. With numerous locations across the United States, including Scottsdale, Paradise Valley, Central Phoenix, and Chandler, the company continues to grow while maintaining a focus on excellence and customer satisfaction. The work environment is vibrant and supportive, fostering growth and innovation among its employees who share a passion for baking and hospitality.... Show More

Job Requirements

Knowledge on food producing process, sanitization, and quality program
knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
knowledge of food safety, food labeling, and nutrition related knowledge including FDA
confectionery/foods major recommended
food handler's certificate preferred
effective communication skills and ability to work in a team environment
ability to multi-task
multiple priority management abilities
high emotional intelligence with ability to work with and manage diverse teams
team player who fosters collaborative teamwork environment
being a brand ambassador with excellent knowledge of and commitment to Paris Baguette's mission, vision, brand values and culture

Job Qualifications

Knowledge on food producing process, sanitization, and quality programs
understanding of food producing techniques, food microbiology, and food sanitary safety practices
familiarity with food safety, food labeling, and nutrition including FDA regulations
recommended major in confectionery or foods
effective communication skills
ability to work well in a team environment
multitasking capabilities
strong priority management skills
high emotional intelligence
ability to manage and work with diverse teams
team player fostering collaboration
commitment to brand mission, vision, values, and culture

Job Duties

Frying donuts
placing toppings and decorating pastries and bread
carrying out kitchen operations and productions
baking recipes and preparing all desserts
managing general oven duties including checking dough conditioner
preparing all necessary materials and ingredients
scaling and shaping breads, loaves, and pastries
sanitizing and maintaining cleanliness of workstations and kitchen
organizing bread production methods
prioritizing and completing daily baking tasks
ensuring workplace safety and hygiene
receiving, stocking, and storing food in designated containers and storage areas
informing supervisors of equipment issues and supply levels
completing production, usage, and waste reports
performing other related duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Create Your Profile

Search For More Opportunities:

More Jobs Like This: