Baker

Scottsdale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $17.00 - $20.00

Work Schedule

Day Shifts

Benefits

employee discount

Paid Time Off

Discounted Meals During Shift

Free cake for birthday

Job Description

Paris Baguette is a renowned bakery cafe known for its commitment to quality, craftsmanship, and delivering an exceptional guest experience. As part of a global brand that roots its tradition in artisanal baking and international flavors, Paris Baguette has established itself as a leader in the bakery cafe industry. With numerous locations across the United States, including Scottsdale, Paradise Valley, Central Phoenix, and Chandler, the company continues to grow while maintaining a focus on excellence and customer satisfaction. The work environment is vibrant and supportive, fostering growth and innovation among its employees who share a passion for baking and hospitality. Paris Baguette offers both full-time and part-time employment opportunities with competitive hourly pay ranging from $17.00 to $20.00, along with valuable benefits such as employee discounts and paid time off. This makes it an attractive workplace for those who are enthusiastic about joining a respected bakery brand.

As a Baker at Paris Baguette, you will play a critical role in bringing high-quality baked goods to life in a dynamic and inviting bakery cafe setting. This position requires a master of baking craft who is passionate about producing beautiful and delicious desserts and breads. You will be responsible for a variety of baking tasks including frying donuts, applying decorative toppings, and preparing pastries and breads with precision and care. The role emphasizes maintaining the highest standards of cleanliness and sanitation to ensure food safety and workplace hygiene. You will also handle ingredient preparation, scaling, shaping, and general oven duties to uphold the bakery's premium product offerings. Being a Baker at Paris Baguette also means managing daily production priorities efficiently, reporting inventory and equipment status, and contributing to a collaborative team atmosphere aimed at delivering joy and satisfaction to every guest. This opportunity is perfect for individuals with knowledge of food safety regulations, baking techniques, and food production processes who aspire to grow their career within a celebrated and expanding bakery brand. The job is based in Scottsdale, AZ, with the possibility of relocating to other nearby cafes upon request, making it a flexible and rewarding option for baking professionals committed to excellence and customer-centric service.

Job Requirements

Knowledge on food producing process, sanitization, and quality program
knowledge on food producing technique, food microbiology, and food sanitary safety practice/procedure
knowledge of food safety, food labeling, and nutrition related knowledge including FDA
confectionery/foods major recommended
food handler's certificate preferred
effective communication skills and ability to work in a team environment
ability to multi-task
multiple priority management abilities
high emotional intelligence with ability to work with and manage diverse teams
team player who fosters collaborative teamwork environment
being a brand ambassador with excellent knowledge of and commitment to Paris Baguette's mission, vision, brand values and culture

Job Qualifications

Knowledge on food producing process, sanitization, and quality programs
understanding of food producing techniques, food microbiology, and food sanitary safety practices
familiarity with food safety, food labeling, and nutrition including FDA regulations
recommended major in confectionery or foods
effective communication skills
ability to work well in a team environment
multitasking capabilities
strong priority management skills
high emotional intelligence
ability to manage and work with diverse teams
team player fostering collaboration
commitment to brand mission, vision, values, and culture

Job Duties

Frying donuts
placing toppings and decorating pastries and bread
carrying out kitchen operations and productions
baking recipes and preparing all desserts
managing general oven duties including checking dough conditioner
preparing all necessary materials and ingredients
scaling and shaping breads, loaves, and pastries
sanitizing and maintaining cleanliness of workstations and kitchen
organizing bread production methods
prioritizing and completing daily baking tasks
ensuring workplace safety and hygiene
receiving, stocking, and storing food in designated containers and storage areas
informing supervisors of equipment issues and supply levels
completing production, usage, and waste reports
performing other related duties as assigned