Baker

Our establishment is a well-regarded bakery known for producing high-quality breads, pastries, and other baked goods. We are dedicated to maintaining traditional baking techniques while incorporating modern practices to ensure the best products for our customers. As a bakery, we focus not only on crafting delicious baked goods but also on maintaining a clean, safe, and efficient work environment. Our bakery operates in compliance with all health and safety regulations, creating a supportive and professional atmosphere for all employees. We embrace teamwork and attention to detail, vital traits that contribute to our continued success and customer satisfaction.

We are currently seeking a part-time Baker to join our experienced and dedicated team. This role is essential in supporting daily bakery operations, from preparing a variety of breads and pastries to maintaining and cleaning baking equipment. The Baker also plays a crucial role in ensuring the safety and cleanliness of the bakery following rigorous health guidelines. The position requires physical stamina to handle tasks involving lifting and moving products, handling bakery machinery, and maintaining the bakery’s overall organization. This is a hands-on position that demands a proactive attitude and a willingness to perform a variety of bakery-related duties under supervision.

The Baker will start each day by inspecting bakery machinery to identify any repair needs, promptly communicating with the Bakery Manager to address equipment concerns. Daily responsibilities include preparing baked goods according to established recipes and quality standards, as well as cleaning machinery and work areas at the end of each shift. The role also involves handling products physically by lifting boxes weighing between 20 and 60 pounds, moving products on carts or dollies, and maintaining a tidy and organized bakery environment by sweeping and managing debris.

Additionally, the Baker will be responsible for placing products in various bakery storage areas, such as coolers, proofing racks, and ovens, as well as arranging products for sale. This includes tasks that require bending, stooping, reaching above shoulder level, and climbing ladders to retrieve items from high shelves or coolers. The position requires adherence to strict handwashing and hygiene protocols, wearing proper headwear like hats or hairnets, and following state and federal health regulations to ensure the safety of both staff and customers.

This part-time role offers a dynamic work environment with exposure to various temperatures, including freezer, refrigerator, and oven areas, necessitating adaptability and endurance. The Baker will also assist with processing special orders to meet customer specifications, ensuring excellent customer service. Overall, this position is well-suited for individuals passionate about baking and committed to maintaining a clean, safe, and efficient bakery operation.