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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
paid leave
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
401k Retirement Plan
Dining Discounts
Transit Benefits
Job Description
16 On Center Chicago is a dynamic and versatile company that owns and operates numerous live music venues, third-party production services, restaurants, bars, and food halls spanning Chicago and New York City. As one of the country's leading independent promoters, 16 On Center prides itself on fostering a vibrant community through diverse and engaging entertainment and culinary experiences. They emphasize creating an inclusive work environment by actively seeking a diverse pool of applicants. The company strongly supports equal employment opportunities regardless of race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic information, neurodiversity, disability, veteran status, or... Show More
Job Requirements
- 1+ years of professional pastry experience or completion of pastry school
- Must be able to reliably work 3-4 am start times, including some weekend days
- Food Handler's certification required
- Strong attention to detail and commitment to producing high-quality products
- Comfortable working safely around potential allergens
- Able to stand and walk for up to 10 hours per day and lift/carry up to 50 lbs. with frequent repetitive movements
Job Qualifications
- 1+ years of professional pastry experience or completion of pastry school
- Lamination experience preferred but must be flexible to learn new or different techniques to maintain consistency
- Food Handler's certification required
- Strong attention to detail and commitment to producing high-quality products
- Communicates effectively, works well both independently and as part of a team, and is adaptable, open to feedback, and committed to learning and growth
- Comfortable working safely around potential allergens
- Able to stand and walk for up to 10 hours per day and lift/carry up to 50 lbs. with frequent repetitive movements such as scooping, spreading, and piping
Job Duties
- Consistently producing and finishing laminated pastries like croissants and danishes to a high standard
- Baking croissants and breakfast pastries each morning
- Producing cookies, cakes, jams, custards, and other dessert components
- Preparing and serving items from the cafe and grab and go menus
- Supporting general kitchen operations, including cleaning, dishwashing, trash removal, sweeping, mopping, and scrubbing
- Collaborating with the team and assisting in other tasks as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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