Baker

16 On Center Chicago is a dynamic and versatile company that owns and operates numerous live music venues, third-party production services, restaurants, bars, and food halls spanning Chicago and New York City. As one of the country's leading independent promoters, 16 On Center prides itself on fostering a vibrant community through diverse and engaging entertainment and culinary experiences. They emphasize creating an inclusive work environment by actively seeking a diverse pool of applicants. The company strongly supports equal employment opportunities regardless of race, religion, color, age, sex, national origin, sexual orientation, gender identity, genetic information, neurodiversity, disability, veteran status, or any other characteristic protected by applicable law. This commitment to diversity and inclusion fosters a positive, welcoming culture within their team and enhances the overall guest experience.

The role of Baker / Laminator at Good Ambler, a new addition to the 16 On Center family located in the 2 N Riverside building, offers an exciting opportunity to join a passionate team involved in delivering high-quality breakfast pastries, quick breads, and various bake goods to customers. This position requires early morning shifts starting between 3 to 4 AM and some weekend availability, which emphasizes a dedicated, proactive approach to bakery production. As the Baker / Laminator, you will bear primary responsibility for producing laminated pastries such as croissants and danishes with a high degree of craftsmanship and consistency. You will be instrumental in the daily baking of croissants and breakfast pastries, in addition to preparing other baked goods like cookies, cakes, jams, and custards.

In this role, you will also be responsible for serving items from the cafe and grab-and-go menus while maintaining smooth kitchen operations. This includes general cleaning responsibilities such as dishwashing, trash removal, sweeping, mopping, and scrubbing to ensure a hygienic and organized work environment. The ideal candidate is able to work independently yet collaborate effectively with team members to support overall production goals and adapt to emerging needs.

This full-time, hourly position is compensated between $20 and $24 per hour based on experience and includes a comprehensive benefits package featuring paid leave as per Chicago regulations, employer-supported health insurance, additional voluntary coverage options such as dental and vision, and a 401(k) retirement plan with company match upon meeting eligibility requirements. Additional perks include dining discounts at 16 On Center properties, complimentary or discounted access to musical events at venues such as Salt Shed, Thalia Hall, SPACE, and Empty Bottle, and transit benefits through a pre-tax payroll deduction program.

This position is ideal for candidates with at least one year of professional pastry experience or those who have completed pastry school. Successful Bakers / Laminators display strong attention to detail, a commitment to maintaining high-quality product standards, excellent communication skills, and adaptability to feedback and growth. Food Handler's certification is a requirement, and candidates must be comfortable working safely around allergens commonly present in baking environments. Physical endurance is necessary as the role involves standing and walking for extended hours and regularly lifting or carrying loads up to 50 pounds with repetitive hand movements such as scooping, spreading, and piping.

Joining Good Ambler as a Baker / Laminator provides a unique chance to blend culinary craftsmanship within a thriving entertainment and hospitality company, contributing directly to a delightful customer experience each day.