Baker

Kent, WA, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Company training programs

safe work environment

flexible schedule

Job Description

Top Pot Doughnuts is a well-established and beloved bakery and café known for its commitment to quality, artisanal doughnuts, and exceptional customer service. With a rich legacy that emphasizes traditional recipes combined with innovative flavors, Top Pot has become a staple for local communities and tourists alike. This renowned bakery prides itself on creating a warm and welcoming environment where both customers and employees feel valued and inspired. The establishment is deeply dedicated to maintaining high standards in product quality, safety, and workplace culture, fostering a team-oriented atmosphere that encourages professional growth and skill development across all roles.

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Job Requirements

Must be able to provide a Food Handlers' Permit within 30 days of hire
ability to work in a fast-paced commercial bakery environment
physical ability to lift and/or move up to 25 pounds regularly and up to 50 pounds occasionally
strong attention to detail
ability to stand for extended periods
willingness to adhere to food safety policies
good communication skills
ability to work under supervision and as part of a team

Job Qualifications

Prior bakery knowledge is a plus
basic computer skills
demonstrated ability to use sound reasoning and judgment

Job Duties

Calculate, measure and mix ingredients according to company recipes to form dough or batter, shape and cut dough for doughnuts, responsible for the safe use of bakery equipment, practice food safety policies and procedures at all times, follow daily production sheets and keep record of doughnuts made, operate the fryer including monitoring temperature, draining, filtering and cleaning equipment, prepare icings and decorate doughnuts, sort doughnuts according to production sheets, oversee general quality of the products, stock, store, carry and distribute bakery ingredients according to sanitation rules, notify supervisor or manager when inventory is low, document doughnut discrepancies and notify supervisor or manager in a timely manner, assess mechanical problems and notify supervisor or manager, clean bakery utensils, equipment and work area, ensure utensils are in acceptable working order, notify supervisor or manager if utensils are damaged, adhere to and reinforce company policies, procedures and training guidelines, perform additional duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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