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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
friendly work environment
Job Description
Vitall Partners is a dynamic franchise organization operating within the food service industry, recognized for its commitment to delivering exceptional dining experiences. This organization operates under the franchise model, allowing it to maintain a close connection with its local communities while benefiting from the support and branding of a larger corporate entity. Vitall Partners is particularly known for its dedication to quality, customer satisfaction, and fostering a positive work environment for its employees. The company emphasizes the importance of teamwork, professionalism, and a friendly atmosphere, making it an attractive employer for individuals seeking a rewarding career in the culinary and... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a baking or food production role preferred
- ability to work weekends and holidays
- ability to comply with health and safety standards
- good physical stamina for standing and repetitive tasks
- friendly and approachable attitude
- ability to follow instructions and work as part of a team
Job Qualifications
- experience in baking or food preparation
- knowledge of health and safety regulations
- ability to follow recipes and production guides
- good communication and customer service skills
- ability to work in a fast-paced environment
- attention to detail and quality
- willingness to work weekends
Job Duties
- prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- prepares breakfast bakery items on weekends to meet production needs
- complete use and following of the buffet production system to ensure quality and shelf life compliance
- ensures that every product in the bakery is always fresh, tasty, visually appealing and hot when appropriate
- maintains quality by preparing all products following Golden Corral recipes and standards
- maintains proper portioning and recipe yields
- follows the Bakery and Dessert Café Production Guide
- is friendly and courteous to guests and assists them with baked goods
- knows and follows position responsibilities as they relate to just-in-time delivery
- performs duty roster and meets cleanliness, service, and quality standards
- follows local health department laws
Job Criteria
Experience
No experience required
Job Location
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