Baker

Des Moines, IA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

educational assistance

competitive pay

Daily Pay Option

Health Insurance

Dental Insurance

Vision Insurance

401(k) retirement plan

flexible schedule

meal discounts

Employee Discount Program

Career development pathway

Service award incentive

Job Description

Perkins Restaurants, founded in 1958, is a well-established chain of family-friendly restaurants operating 324 locations across 32 states in the U.S. and four Canadian provinces. With a mix of company-owned and franchised units, Perkins has built a strong reputation for delivering homestyle meals coupled with excellent personalized service to its guests. The company prides itself on maintaining a consistent record of 100% guest satisfaction, ensuring a welcoming environment and quality dining experience for all visitors. Known for a warm and inviting atmosphere, Perkins blends tradition and innovation to provide affordable, delicious food that appeals to a wide demographic, making it... Show More

Job Requirements

Must have high level of mobility/flexibility
must be able to work irregular hours under heavy stress/pressure during peak times
must possess high level of coordination
must lift and carry up to 50 pounds for distances up to 30 feet
requires frequent reaching, bending, pushing and pulling
exposure to heat, steam, smoke, cold and odors
requires continual standing and walking

Job Qualifications

Basic skills such as sanitation, safety, and customer service taught through in-house training
must be able to communicate clearly

Job Duties

Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene
makes and prepares all food items that are baked in oven including but not limited to pies, muffins, cookies, quiche, meatloaf and ribs
adjusts controls to regulate temperature of ovens
monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
measures ingredients for bakery goods using measuring cups and spoons and mixes by hand or with electric mixer
cuts dough into uniform portions with knife or divider
molds dough into loaves or desired shapes
places shaped dough onto greased sheets or in floured pans
prepares meats or baked foods according to recipe, using variety of kitchen utensils and equipment
observes and tests foods being cooked by tasting, smelling, and piercing for stage of doneness
serves high quality food and ensures items are complete, prepared as required and attractive in appearance
during peak business will be required to work on steam kettles and the grill line
maintains cleanliness of kitchen stations and work areas and must be able to manage time effectively

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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