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Job Overview
Employment Type
Compensation
Work Schedule
Benefits
Job Description
Founded in 1958, Perkins Restaurant & Bakery operates 324 restaurants across 32 states in the United States and four Canadian provinces. With a mix of 85 company-owned and operated restaurants and 234 franchised units, Perkins has built a strong reputation over the decades for offering guests personalized service paired with delicious, homestyle meals at great value. As a well-established chain in the casual dining restaurant industry, Perkins focuses on creating an inviting atmosphere where guests can enjoy classic dishes prepared fresh daily. The company deeply values its long-standing tradition of 100% guest satisfaction, which has been a cornerstone of its...
Show MoreJob Requirements
- Must have high level of mobility/flexibility
- must be able to work irregular hours under heavy stress/pressure during peak times
- must possess high level of coordination
- must lift and carry up to 50 pounds for distances up to 30 feet
- requires frequent reaching, bending, pushing and pulling
- exposure to heat, steam, smoke, cold and odors
- requires continual standing and walking
Job Qualifications
- Basic skills such as sanitation, safety, and customer service taught through in-house training
- must be able to communicate clearly
Job Duties
- Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene
- makes and prepares all food items that are baked in oven including but not limited to pies, muffins, cookies, quiche, meatloaf and ribs
- adjusts controls to regulate temperature of ovens
- monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
- measures ingredients for bakery goods using measuring cups and spoons and mixes by hand or with electric mixer
- cuts dough into uniform portions with knife or divider
- molds dough into loaves or desired shapes
- places shaped dough onto greased sheets or in floured pans
- prepares meats or baked foods according to recipe, using variety of kitchen utensils and equipment
- observes and tests foods being cooked by tasting, smelling, and piercing for stage of doneness
- serves high quality food and ensures items are complete, prepared as required and attractive in appearance
- during peak business will be required to work on steam kettles and the grill line
- maintains cleanliness of kitchen stations and work areas and must be able to manage time effectively
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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