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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Day Shifts
Benefits
Employee Discounts
Opportunity for advancement
Training and Development
Job Description
Nothing Bundt Cakes is a renowned bakery chain specializing in creating high-quality, fresh, and delicious bundt cakes that help guests celebrate life's special moments. Established with a passion for baking and community, Nothing Bundt Cakes has grown to over 500 bakery locations across more than 40 U.S. states and Canada. Each bakery operates under a franchise model, offering a warm, welcoming, and supportive work environment where team members embody the company’s core values such as a Servant's Heart, the Spirit of a Champion, and the ability to make genuine connections. This unique culture not only fosters growth and joy among... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a bakery or kitchen environment preferred
- Ability to follow detailed recipes and procedures
- Availability to work early morning shifts
- Physical ability to stand for long periods and lift up to 50 lbs
- Strong attention to detail
- Good communication and teamwork skills
Job Qualifications
- Previous baking or kitchen experience preferred but not required
- Ability to follow recipes and production processes with accuracy
- Strong attention to detail and commitment to product quality
- Ability to work early morning shifts and maintain production timelines
- Strong teamwork and communication skills
- Ability to stand for extended periods and lift up to 50 lbs
Job Duties
- Follow proprietary recipes and procedures to bake cakes to Nothing Bundt Cakes quality standards
- Prepare cake batter, bake cakes, and monitor baking times to ensure consistency and quality
- Maintain an organized and efficient baking schedule to meet daily production needs
- Ensure proper cooling, storage, and handling of baked cakes before they are frosted and decorated
- Maintain cleanliness and organization of the baking area and equipment
- Follow all food safety, sanitation, and health regulations
- Communicate with the Froster and leadership team to ensure proper cake inventory and availability
- Assist with bakery opening and closing duties as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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