Baker

GRO Restaurant Group Inc. dba Golden Corral is a well-established franchise organization known for delivering exceptional buffet-style dining experiences across the United States. As a franchise operator of the nationally recognized Golden Corral brand, GRO Restaurant Group Inc. is committed to providing guests with a welcoming atmosphere, high-quality food, and outstanding customer service. Golden Corral is renowned for its wide variety of menu options, including freshly prepared entrees, sides, salads, and desserts, making it a popular dining destination for families, groups, and individuals seeking value and variety in a casual dining setting. \n\nThe company culture emphasizes teamwork, quality, and a guest-first mindset, creating a supportive environment for employees at all levels. GRO Restaurant Group Inc. is dedicated to career growth and offers its team members opportunities to develop their skills and advance within the organization. Employees benefit from training programs that focus on food safety, operational excellence, and customer engagement, ensuring consistent service quality within all franchise locations.\n\nWe are currently seeking energetic, friendly individuals to join our team as Bakers. The Baker role is integral to our culinary operations, responsible for preparing a variety of baked goods including hand-made yeast rolls, cakes, pies, specialty desserts, and breakfast bakery items during weekends. This position requires careful attention to the quality, appearance, and freshness of all baked products to meet brand standards and guest expectations. Speed, cleanliness, and organizational skills are crucial to successfully manage daily production demands while maintaining a high standard of food safety and presentation.\n\nThe Baker will closely follow Golden Corral recipes, production guides, and buffet systems to ensure product consistency and shelf life compliance. Responsibilities also include portion control, recipe yield adherence, and maintaining the cleanliness of the bakery area according to health department regulations. Additionally, the Baker acts as a brand ambassador by engaging with guests courteously, assisting their selections, and contributing to an enjoyable dining experience. This position is hourly, with a compensation range of $11.50 to $13.50 per hour, providing opportunities for individuals passionate about baking and hospitality to grow within a dynamic franchise environment. We encourage applicants who enjoy working in fast-paced, team-oriented settings and who have a commitment to quality and guest service to apply for this rewarding role.