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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Employee Discounts
flexible scheduling
Training and development opportunities
Supportive team environment
Health Insurance
Paid Time Off
Job Description
GRO Restaurant Group Inc. dba Golden Corral is a well-established franchise organization known for delivering exceptional buffet-style dining experiences across the United States. As a franchise operator of the nationally recognized Golden Corral brand, GRO Restaurant Group Inc. is committed to providing guests with a welcoming atmosphere, high-quality food, and outstanding customer service. Golden Corral is renowned for its wide variety of menu options, including freshly prepared entrees, sides, salads, and desserts, making it a popular dining destination for families, groups, and individuals seeking value and variety in a casual dining setting. \n\nThe company culture emphasizes teamwork, quality, and a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working as a baker
- Ability to stand for extended periods
- Good manual dexterity and hand-eye coordination
- Availability to work weekends
- Ability to follow safety and health regulations
- Legal authorization to work in the United States
Job Qualifications
- Previous experience working as a baker
- Knowledge of baking processes and techniques
- Ability to follow recipes and production guides accurately
- Strong attention to detail and quality
- Good communication and guest service skills
- Ability to work weekends and flexible shifts
- Basic food safety knowledge
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and follows the buffet production system to ensure quality and shelf life compliance
- Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Cafe Production Guide
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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