Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Paid holidays
Career Development

Job Description

Giant Eagle is a leading supermarket chain dedicated to nourishing life's moments, big and small, by offering quality products, exceptional service, and everyday value. With a strong commitment to fostering a supportive and inclusive community, Giant Eagle emphasizes respect, compassion, and care among its team members and towards the communities it serves. This dedication to excellence in both product and people has made Giant Eagle a trusted destination for customers looking for fresh, delicious, and thoughtfully prepared foods. The company prides itself on creating a vibrant work environment where employees can thrive, win, and grow together. Giant Eagle supports career growth by providing opportunities to develop skills, advance professionally, and contribute meaningfully to the company's goals and community impact. Joining Giant Eagle means being part of a team that values your contributions and helps build a rewarding future.

The Baker role at Giant Eagle is a crucial position within the Bakery team, responsible for crafting high-quality bakery products that not only taste amazing but also look enticing to customers. The role involves preparing and baking a variety of products using both established recipes and scratch baking procedures to ensure freshness and superior quality. Bakers at Giant Eagle play an essential role in creating memorable experiences for customers by providing exemplary service, answering questions, offering product suggestions, and ensuring the bakery case is always stocked with fresh items. The position requires individuals to be detail-oriented, food safety-conscious, and able to maintain cleanliness and sanitation standards at all times.

As a Baker, you will work closely with other team members to manage inventory, handle special orders, and maintain an organized and efficient bakery backroom. The role demands physical stamina as it involves lifting up to 50 pounds and standing for extended periods. You will use specialized bakery equipment such as proof boxes and fryers, ensuring that products meet size, shape, and quality specifications. With a focus on customer satisfaction, you will actively engage customers through suggestions and product samples while demonstrating a strong knowledge of all ingredients and baking procedures. The position requires a positive attitude, teamwork, and a passion for baking to help Giant Eagle maintain its reputation for quality and customer care.

This is an excellent opportunity for individuals seeking hands-on experience in a bakery environment or those looking to build a career in food production. While no high school diploma is required, prior experience in a bakery or related industry is desired, along with successful completion of job-specific training or apprenticeship. The company values dedication, reliability, and a willingness to learn and contribute to a team-oriented culture. With competitive benefits and a commitment to growth and development, Giant Eagle offers a rewarding and stable workplace for its Bakery team members.

Job Requirements

  • satisfactory completion of job specific skills assessment
  • 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
  • prior experience working in bakery or related industry
  • no high school diploma required
  • lifting up to 50 pounds
  • at least 18 years of age

Job Qualifications

  • satisfactory completion of job specific skills assessment
  • 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
  • prior experience working in bakery or related industry
  • no high school diploma required
  • at least 18 years of age

Job Duties

  • perform bench work according to established scratch procedures when necessary
  • prepare product and form product to specifications as required according to scratch recipes
  • bake prepared product using appropriate time and temperature as specified by recipe
  • prepare Bakery products according to established recipes which include scratch recipes
  • properly insert products into proof box, set controls, and close door to ensure proper size and shape of product
  • prepare and fry donuts according to established procedures
  • insert products into and retrieve products from the freezer to preserve freshness

Job Criteria

Experience

Entry Level (1-2 years)


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