Baker

Perkins American Food Co. is a well-established and highly respected restaurant chain founded in 1958. With a rich history spanning over six decades, Perkins operates 277 restaurants across 32 states in the United States and two Canadian provinces. These include 81 company-owned and operated locations and 196 franchised units. Known for its diverse and moderately priced menu, Perkins offers a variety of breakfast, lunch, dinner, and bakery options that appeal to a broad range of tastes and preferences. The brand has earned a loyal customer base by consistently delivering high-quality, homestyle food alongside exceptional customer service. Perkins restaurants are not only known for their delicious offerings but also for their attractive, recently remodeled dining spaces designed for efficiency and guest comfort. This blend of quality food, excellent service, and thoughtful ambiance has positioned Perkins as a favorite in the casual dining market.

The company’s sustained success is largely due to its adaptability in keeping up with evolving consumer dining trends while maintaining the classic homestyle goodness that guests love. Perkins continually refreshes its menu with innovative and flavorful items that complement its iconic offerings, some of which have been customer favorites for over 30 years. This dynamic approach allows Perkins to stay relevant and competitive in the fast-changing restaurant industry. Perkins also places great emphasis on the guest experience, with a strong commitment to 100% guest satisfaction on every visit – a hallmark that has contributed significantly to the brand’s reputation and longevity.

The Baker position at Perkins American Food Co. plays a critical role in maintaining the quality and standards that patrons expect. Bakers are responsible for preparing and baking a wide range of food items including pies, muffins, cookies, quiches, meatloaf, ribs, and more, ensuring these items meet company policies and performance standards. The role requires precise food preparation skills, attention to bakery techniques such as measuring ingredients accurately, molding and shaping dough, and operating ovens at regulated temperatures. Bakers must also be vigilant about food safety by monitoring temperatures and other risk factors to prevent foodborne illnesses. Additionally, during peak business hours, bakers may be required to assist with other kitchen duties such as working on steam kettles and grill lines.

This position requires individuals who are well-groomed, maintain good personal hygiene, and can work efficiently in a fast-paced environment. Time management and cleanliness of kitchen work areas are vital aspects of the job. Bakers at Perkins not only contribute to the food preparation process but also help uphold the reputation of the restaurant through their skilled craftsmanship and dedication to quality.

Perkins offers competitive pay ranging from $15.00 to $16.00 per hour, reflecting the value the company places on its employees’ expertise and contribution. In addition to financial compensation, Perkins provides a comprehensive benefits package that supports employee well-being and career growth. This includes educational assistance with DeVry University (which also extends to immediate family members), comprehensive health benefits including medical, dental, and vision coverage, a 401(k) retirement savings plan with company match, and access to an employee discount program. The company also provides a flexible work schedule, daily pay options, and meal discounts, including all-you-can-eat pancakes. Perkins is committed to employee development, offering structured pathways for career advancement and college credits upon completing managerial training.

Working at Perkins means being part of a company that values its employees and strives for excellence through teamwork and continuous improvement. If you're looking for a rewarding opportunity to grow your career in a supportive environment with a leader in the restaurant industry, Perkins American Food Co. is the ideal choice.