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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
educational assistance
competitive pay
Daily Pay
Health Insurance
Dental Insurance
Vision Insurance
401k
flexible schedule
meal discounts
Employee Discount Program
Career development pathway
Paid college credits
Job Description
Perkins American Food Co. is a well-established and highly respected restaurant chain founded in 1958. With a rich history spanning over six decades, Perkins operates 277 restaurants across 32 states in the United States and two Canadian provinces. These include 81 company-owned and operated locations and 196 franchised units. Known for its diverse and moderately priced menu, Perkins offers a variety of breakfast, lunch, dinner, and bakery options that appeal to a broad range of tastes and preferences. The brand has earned a loyal customer base by consistently delivering high-quality, homestyle food alongside exceptional customer service. Perkins restaurants are not... Show More
Job Requirements
- Must have high level of mobility/flexibility
- must be able to work irregular hours under heavy stress/pressure during peak times
- must possess high level of coordination
- must lift and carry up to 50 pounds for distances up to 30 feet
- requires frequent reaching, bending, pushing and pulling
- exposure to heat, steam, smoke, cold and odors
- requires continual standing and walking
Job Qualifications
- Basic skills such as sanitation, safety, and customer service taught through in-house training
- must be able to communicate clearly
Job Duties
- Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene
- makes and prepares all food items that are baked in oven including but not limited to pies, muffins, cookies, quiche, meatloaf and ribs
- adjusts controls to regulate temperature of ovens
- monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
- measures ingredients for bakery goods using measuring cups and spoons and mixes by hand or with electric mixer
- cuts dough into uniform portions with knife or divider
- molds dough into loaves or desired shapes
- places shaped dough onto greased sheets or in floured pans
- prepares meats or baked foods according to recipe, using variety of kitchen utensils and equipment
- observes and tests foods being cooked by tasting, smelling, and piercing for stage of doneness
- serves high quality food and ensures items are complete, prepared as required and attractive in appearance
- during peak business will be required to work on steam kettles and the grill line
- maintains cleanliness of kitchen stations and work areas and must be able to manage time effectively
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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