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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $22.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Employer-funded Healthcare Reimbursement Account
Commuter Benefits
Employee assistance program
Bike-share reimbursement
14 weeks fully paid parental leave
Paid Time Off
401K with 3.5% Company Match
Job Description
Levain Bakery is a renowned bakery founded in 1995 by Pam Weekes and Connie McDonald, two competitive triathletes and passionate bakers who left their previous careers to start a small bread shop in New York City. What started as a neighborhood favorite on West 74th Street with their iconic 6-ounce chocolate chip walnut cookie has since grown into a beloved brand known nationwide. Today, Levain Bakery operates multiple bakeries across the United States and offers ecommerce gift boxes, sharing their delicious baked goods with cookie lovers everywhere. The bakery is committed to baking everything fresh on-site daily, maintaining a legacy... Show More
Job Requirements
- Minimum 1-2 years of baking experience
- Open availability including mornings, nights, weekends, and holidays
- Ability to lift and push 50 pounds
- Ability to stand and walk for an 8-hour shift excluding breaks
- Some locations require walking up and down stairs
- Read and communicate in English verbally and in writing
- Utilize basic computer skills
- Must have valid DOH Certification and regional food handlers certifications
Job Qualifications
- Minimum 1-2 years of baking experience
- Strong communication and interpersonal skills
- Ability to motivate and inspire team members
- Detail-oriented with high standards for accurately following recipes
- Ability to remain calm under pressure
- Must have valid DOH Certification and additional regional required food handlers certifications
- Utilize basic computer skills including email and Microsoft Office
- Ability to read and communicate in English both verbally and in writing
Job Duties
- Lead with curiosity and compassion by showing care for co-workers and build meaningful connections
- Display a strong sense of teamwork by collaborating with team members to ensure smooth store operations
- Facilitate open, clear, and timely communication with team members and management
- Stay informed about new products, procedures, and promotions
- Bake bread, cakes, muffins, cookies, and other baked goods according to Levain Bakery's recipes and standards
- Measure, mix, weigh, shape, and prepare various products ensuring proper consistency and following specific techniques and guidelines
- Monitor baking times and temperatures to maintain product quality and consistency
- Manage daily pars to meet quality standards and customer demands
- Follow established procedures including health and sanitation and safe work practices
- Spot check finished products for taste, smell, feel, and visual consistency
- Adhere consistently to established protocols to maintain highest standards of excellence
- Arrive on time, in uniform, and ready to work
- Ensure baking ingredients are appropriately stocked using FIFO processes
- Occasionally interact with customers, answering questions about baked goods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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