Baker

Reno, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

employee discount

Retirement Plan

Training and Development

flexible schedule

team environment

Job Description

Nothing Bundt Cakes (NbC) is a renowned bakery dedicated to creating high-quality, delicious cakes that delight guests with their distinctive flavors and superior presentation. Established with the aim of bringing joy and sweetness to every occasion, NbC has built a reputation for its unique bundt cakes made with meticulous craftsmanship and premium ingredients. As a beloved bakery in the foodservice industry, Nothing Bundt Cakes offers an inviting, friendly environment and a strong commitment to excellence that extends from the quality of its products to its customer service. The company emphasizes a culture founded on core values such as servant's heart, spirit of a champion, and genuine connections, ensuring that every team member contributes passionately and collaboratively to the success of the bakery. Employees at Nothing Bundt Cakes are empowered to embrace these values and maintain high standards of hygiene, safety, and product quality, making the company a standout employer for baking professionals and enthusiasts alike.

The Baker role at Nothing Bundt Cakes is integral to sustaining the bakery's reputation for exceptional cakes. This position focuses on the consistent production of cakes that meet strict proprietary recipes and baking methods, ensuring not only taste and appearance but also adherence to food safety standards. A successful baker at NbC is skilled in handling commercial-grade baking equipment, measuring and preparing ingredients with precision, and managing the baking process from start to finish. This role demands high attention to detail, discipline, and the ability to maintain quality control throughout production. The baker contributes to supply management by monitoring baking inventory and assisting the Bakery Manager in production planning, guaranteeing efficient operations during shifts. Additionally, the baker is responsible for maintaining a clean and sanitized workstation, following health protocols, and demonstrating punctuality and dependable attendance. With opportunities to work in a dynamic, fast-paced environment, the Baker position at Nothing Bundt Cakes is ideal for individuals passionate about baking, quality control, and team collaboration. The role includes working various shifts, including early mornings and weekends, aligning with the bakery's operational needs. Candidates who thrive in a structured work environment and are motivated to uphold the brand's standards will find this to be a rewarding career choice at NbC.

Job Requirements

Must be 18 years of age or older
Flexibility to work various shifts including early mornings, evenings, weekends and holidays
Ability to lift up to 50 pounds
Ability to stand for long periods
Ability to work in a fast-paced production environment
Ability to follow safety and hygiene protocols
Ability to read and understand recipes and instructions

Job Qualifications

Applicants must be 18 years of age or older
Previous experience as a baker or in an operational support role at a bakery, restaurant or foodservice environment is a plus
Ability to understand written and oral directions, interpret recipes and health and safety rules
Ability to perform repetitious, physical tasks that require strength and standing for extended periods
Ability to operate commercial-grade ovens and bakery equipment
Meticulous about exact measurements and timing
Attention to detail for quality control
Ability to adhere strictly to health and safety standards
Diligent, organized and self-motivated with minimal supervision

Job Duties

Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required
Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
Cleans, sanitizes and restocks workstation and ensures all baking supplies are sufficiently prepared for the next shift
Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
Maintains a consistent work attendance and punctuality record