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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
flexible schedule
team environment

Job Description

Nothing Bundt Cakes (NbC) is a renowned bakery dedicated to creating high-quality, delicious cakes that delight guests with their distinctive flavors and superior presentation. Established with the aim of bringing joy and sweetness to every occasion, NbC has built a reputation for its unique bundt cakes made with meticulous craftsmanship and premium ingredients. As a beloved bakery in the foodservice industry, Nothing Bundt Cakes offers an inviting, friendly environment and a strong commitment to excellence that extends from the quality of its products to its customer service. The company emphasizes a culture founded on core values such as servant's heart,... Show More

Job Requirements

  • Must be 18 years of age or older
  • Flexibility to work various shifts including early mornings, evenings, weekends and holidays
  • Ability to lift up to 50 pounds
  • Ability to stand for long periods
  • Ability to work in a fast-paced production environment
  • Ability to follow safety and hygiene protocols
  • Ability to read and understand recipes and instructions

Job Qualifications

  • Applicants must be 18 years of age or older
  • Previous experience as a baker or in an operational support role at a bakery, restaurant or foodservice environment is a plus
  • Ability to understand written and oral directions, interpret recipes and health and safety rules
  • Ability to perform repetitious, physical tasks that require strength and standing for extended periods
  • Ability to operate commercial-grade ovens and bakery equipment
  • Meticulous about exact measurements and timing
  • Attention to detail for quality control
  • Ability to adhere strictly to health and safety standards
  • Diligent, organized and self-motivated with minimal supervision

Job Duties

  • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
  • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
  • Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
  • Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
  • Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required
  • Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
  • Cleans, sanitizes and restocks workstation and ensures all baking supplies are sufficiently prepared for the next shift
  • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
  • Maintains a consistent work attendance and punctuality record

Job Criteria

Experience

No experience required


Job Location

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