Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid sick leave
Workplace training
Job Description
Our bakery is a vibrant and inviting establishment dedicated to crafting delectable baked goods that bring joy to our community. We specialize in a variety of breads, pastries, and specialty desserts made fresh daily using high-quality ingredients and traditional baking methods combined with modern techniques. We take pride in our friendly customer service, ensuring every visitor enjoys a warm and satisfying experience. Known for our signature artisan breads and creative pastries, our bakery is a beloved local destination that combines craftsmanship with a passion for delicious food. We are currently seeking a skilled and motivated baker to join our team. This is a full-time position offering competitive pay and the opportunity to grow within our baking team. In this role, you will be responsible for preparing a wide variety of baked goods, ranging from breads and rolls to pastries and sweet treats. You will have the opportunity to innovate and create new recipes that could become customer favorites while maintaining the highest standards of quality and consistency. Customer satisfaction is paramount, so a commitment to providing excellent products and service is required. The baker will also be an active participant in maintaining cleanliness and safety by following strict sanitation and food safety protocols. This includes cleaning and maintaining all baking equipment and utensils to ensure a safe and efficient working environment. Working closely with customers may also be necessary at times, enhancing your role as both a baker and a customer service ambassador. Overall, this position offers a rewarding blend of culinary creativity, operational responsibility, and direct customer interaction within a supportive workplace environment. If you are passionate about baking, creativity, and quality, we would love to welcome you to our team.
Job Requirements
- High school diploma or equivalent
- Previous experience working as a baker or in a commercial kitchen
- Knowledge of standard baking and food handling procedures
- Ability to stand for extended periods
- Good manual dexterity and physical stamina
- Strong commitment to cleanliness and sanitation
- Ability to work flexible hours
Job Qualifications
- Experience in baking or pastry preparation
- Knowledge of baking techniques and ingredients
- Ability to follow recipes accurately
- Good attention to detail
- Customer service skills
- Ability to work in a fast-paced environment
- Basic knowledge of food safety practices
Job Duties
- Measure, weigh, and prep recipe ingredients
- Knead, roll, cut, and prep dough
- Decorate, glaze, apply icing, and prep toppings
- Clean and maintain baking equipment, utensils, and tools
- Operate slicing, cutting, and wrapping equipment
- Order and receive supplies and materials
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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