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Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Employee Discounts
Career development opportunities
training programs
Uniform allowance
401(k) retirement plan
Job Description
Quality Brand Group LLC is a reputable and well-established multi-store franchisee operating Dunkin' locations across Arizona, Colorado, Florida, Nevada, and Texas. As a proud franchisee of the nationally recognized Dunkin' brand, Quality Brand Group LLC is committed to maintaining high standards of quality and service that align with Dunkin's core values. The company focuses on fostering a positive work environment that encourages personal and professional growth, ensuring that every team member is empowered to deliver exceptional guest experiences. Quality Brand Group LLC prides itself on creating an inclusive and respectful workplace, where both team members and guests are treated with... Show More
Job Requirements
- must be physically and mentally capable of performing job duties including lifting 30 to 50 pounds
- minimum age requirements may apply
- effective communication skills
- punctuality and reliability
- commitment to company policies and procedures
- ability to work in a fast-paced environment
- basic understanding of food safety and sanitation practices
Job Qualifications
- basic computer skills
- basic math skills
- ability to learn restaurant equipment operation
- strong customer service orientation
- ability to work as part of a team
- willingness to learn and be coached
- ability to maintain a clean and safe work environment
Job Duties
- promote a positive team environment
- arrive on time and ready for shift
- demonstrate respect and dignity toward team members and guests
- follow store communication guidelines
- accept coaching and feedback positively
- hold oneself accountable for shift responsibilities
- learn and execute multiple tasks including baking
- prepare donuts and bakery products according to standards
- see that each guest is satisfied with their experience
- respond to guest needs and resolve problems urgently
- adhere to brand and company operational standards
- follow safety, food safety, and sanitation guidelines
- maintain cleanliness of work and guest areas
- comply with uniform standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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