Baker

Little Rock, AR, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $11.50 - $15.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

employee discount

flexible scheduling

Paid holidays

Job Description

Harps is a well-established supermarket chain dedicated to providing high-quality products, exceptional customer service, and a pleasant shopping experience. Known for competitive prices, fresh product quality, and the cleanliness of their stores, Harps places a strong emphasis on community values and customer satisfaction. With a mission to provide the best overall value to their customers, Harps is committed to building a lasting reputation through friendly service and a welcoming environment. This commitment permeates every role within the organization, ensuring that each team member contributes to the company’s goals and customer expectations. As part of its workforce, Harps employs a range... Show More

Job Requirements

Must be at least 18 years of age
High school diploma or GED equivalent preferred
Ability to work flexible schedule including evenings, early mornings, weekends and holidays
Adaptable to different situations and ability to respond to shifting priorities
Ability to interpret, understand and follow instructions
Ability to move, lift, carry supplies up to 50 pounds without assistance
Frequent overhead and below knee reaching, pushing, pulling, squatting, kneeling, bending, stooping, crouching and twisting
Occasional climbing required
Continuous repetitive hand and arm motions
Standing and/or walking continuously during shift
Visual acuity to locate merchandise and verify information often in small print
Ability to work in varying weather conditions and inside with heat, cold, dust and humidity
Exposure to cleaning solvents and chemicals
Exposure to latex, eggs, nuts, soy and wheat
Employment contingent upon PEP survey, drug screen, employment reference, and criminal background check

Job Qualifications

High school diploma or GED equivalent preferred
Experience in bakery or food production is advantageous
Knowledge of food safety standards and regulations
Ability to use bakery equipment and tools properly
Strong customer service orientation
Ability to follow written and verbal instructions
Effective communication skills
Dependability and responsible work ethic

Job Duties

Support bakery department operations including readiness, staffing, price maintenance, policies and procedures, inventory preparation, financial goals and objectives, cleanliness and safe equipment use
Support bakery department replenishment and inventory including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation, returns, damages and reworks, supply use and inventory preparation
Adhere to equipment cleaning and maintenance procedures
Follow company and food safety production guidelines for fresh food preparation, production and processing
Ensure proper packaging, weighing, pricing and labeling of products per company and regulatory standards
Adhere to food service department cleaning standards using approved equipment and chemicals
Define and solve problems effectively using critical thinking and logic
Consistently produce high quality products while maintaining personal and workplace safety

Job Criteria

Experience

No experience required

Job Location

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