Baker

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $12.00 - $15.75

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

employee discount

Career development opportunities

Safe working environment

team-oriented culture

Job Description

Giant Eagle is a prominent supermarket chain known for its commitment to quality, service, and everyday value. With a strong emphasis on community, respect, and compassion, Giant Eagle provides an inclusive and supportive environment where team members can thrive professionally and personally. The company believes in nourishing life's moments, big and small, and this philosophy is reflected in their dedication to delivering superior products and exceptional guest service. By joining Giant Eagle, employees become part of a team that values growth, collaboration, and making a meaningful impact within their communities. This ethos makes Giant Eagle a compelling choice for anyone... Show More

Job Requirements

At least 18 years of age
Ability to lift up to 50 pounds
Satisfactory completion of job specific skills assessment
Prior experience working in bakery or related industry preferred
No high school diploma required
Ability to stand for extended periods
Attention to safety and sanitation protocols

Job Qualifications

Six to twelve months of relevant baking experience
Successful completion of relevant apprenticeship or training program preferred
Ability to provide excellent customer service
Knowledge of baking techniques and food safety standards
Ability to follow recipes and procedural guidelines accurately
Strong teamwork and communication skills
Basic math skills for measuring ingredients and managing orders

Job Duties

Perform bench work according to established scratch procedures when necessary
Prepare product and form product to specifications as required according to scratch recipes
Bake prepared product using appropriate time and temperature as specified by recipe
Prepare Bakery products according to established recipes which include scratch recipes
Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product
Prepare and fry donuts according to established procedures
Insert products into and retrieve products from the freezer to preserve freshness
Kindly answer questions and resolve problems to ensure guest requirements are met
Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate
Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for
Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers
Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products
Bake prepared and scratch product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale
Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met
Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product
Maintain proper safety and sanitation methods, emergency procedures, clean-ups, steritech, proper lifting and housekeeping to ensure department standards are met
Understand all the ingredients and purpose of each used in manufacturing scratch baked goods
Assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries
Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes
Assist in other areas as required

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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