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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $15.00
Work Schedule
Flexible
Day Shifts
Benefits
employee discount
flexible schedule
Opportunities for advancement
Referral program
Store discount
Job Description
Tim Horton's is a renowned Canadian multinational fast food restaurant known for its coffee, baked goods, and quick-service meals. Established with a commitment to quality and community, Tim Horton's has grown to become a staple in the everyday lives of many, offering a warm and inviting atmosphere for guests seeking fresh food and excellent customer service. The company operates numerous locations nationwide and is dedicated to maintaining high standards in food preparation, hygiene, and customer satisfaction. Employee growth and development are key aspects of Tim Horton's operational philosophy, often providing flexible scheduling options, opportunities for advancement, and a variety of... Show More
Job Requirements
- Must be 18 years of age or older
- able to work early morning shifts from 4am to 9am or 4am to 11am
- able to stand for extended periods
- able to follow safety and sanitation procedures
- effective communication skills
- customer service oriented
- basic math skills for inventory and waste recording
- ability to lift moderate weight
- work in person at the restaurant location
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food preparation or customer service is an asset
- ability to follow detailed procedures and guidelines
- strong communication and interpersonal skills
- knowledge of food safety standards and sanitation
- ability to work in a fast-paced environment
- team-oriented and reliable work ethic
Job Duties
- Follow the guaranteed Always Fresh procedure to ensure products are fresh and accurate
- adhere to product shelf life standards to maintain quality
- deliver consistent and outstanding customer service by maintaining an appealing product showcase
- enhance customer experience using Smile, Eye Contact, Thank You principles
- support speed of service targets by working quickly and efficiently in restaurant and drive-thru
- promptly execute service recovery to resolve customer complaints
- monitor fridge and freezer inventory and submit order quantities
- prepare products minimizing food waste and recording production and waste
- assist in serving guests in the restaurant front when necessary
- take temperatures of products, fridges, and freezers and log information
- clean and maintain the production area
- follow all restaurant policies, procedures and sanitation guidelines
- support a clean and organized kitchen environment
- comply with occupational health and safety legislation and use personal protective equipment as required
- report injuries, hazards, and unsafe conditions to management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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