Baker

Tim Horton's is a renowned Canadian multinational fast food restaurant known for its coffee, baked goods, and quick-service meals. Established with a commitment to quality and community, Tim Horton's has grown to become a staple in the everyday lives of many, offering a warm and inviting atmosphere for guests seeking fresh food and excellent customer service. The company operates numerous locations nationwide and is dedicated to maintaining high standards in food preparation, hygiene, and customer satisfaction. Employee growth and development are key aspects of Tim Horton's operational philosophy, often providing flexible scheduling options, opportunities for advancement, and a variety of employee perks that contribute to a supportive work environment.

We are currently looking for enthusiastic individuals to join our Baking Program team. This role features shifts from 4am to 9am or 4am to 11am, offering both full-time and part-time employment opportunities with competitive pay ranging from $13.00 to $15.00 per hour. The position is pivotal in ensuring our baked goods and other food products meet the highest quality standards while delivering outstanding customer service. As part of the team, you will follow the Always Fresh procedure to guarantee that products are fresh and accurate, while adhering to product shelf life standards. You will be responsible for consistently maintaining a visually appealing product showcase, ensuring the right quantity and variety is available for guests at all times, which enhances the overall customer experience.

In this role, you will play an essential part in supporting speed of service targets by preparing and filling customer orders efficiently in both the restaurant and drive-thru settings. You will also handle any customer service concerns promptly and effectively, ensuring guest satisfaction by listening carefully and resolving issues regardless of involvement. Operational responsibilities include preparing products with minimal food waste, monitoring inventory levels, and maintaining production sheets and logs accurately. Your attention to detail will extend to regularly taking temperatures of products and equipment to ensure food safety compliance.

Maintaining cleanliness and hygiene in the production area is crucial, as is following all restaurant policies, sanitation guidelines, and health and safety legislation. You will be expected to work safely, use personal protective equipment as required, and report any hazards or incidents to management. Tim Horton's is committed to providing a safe and clean work environment while promoting efficiency and quality at every level of operation.

This role suits individuals who are at least 18 years old and are motivated to deliver exceptional food products alongside a memorable guest experience. If you thrive in a fast-paced environment and value teamwork, we encourage you to apply through our official website. The position offers excellent benefits such as employee discounts, flexible schedules, opportunities for advancement, store discounts, and a referral program, making it an attractive opportunity for those looking to grow their career in the food service industry.