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Job Overview

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Employment Type

Part-time
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Work Schedule

Standard Hours
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Benefits

Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
training programs

Job Description

Quality Brand Group LLC is a respected multi-store franchisee of Dunkin', operating numerous Dunkin' locations across Arizona, Colorado, Florida, Nevada, and Texas. As a well-established player in the quick-service restaurant industry, Quality Brand Group LLC is committed to fostering an environment that promotes personal growth, teamwork, and outstanding customer service. The company believes in creating a positive workplace where all employees feel valued, respected, and empowered to deliver exceptional guest experiences every day. This dedication to excellence is evident in their commitment to training and developing passionate individuals who aspire to grow within the organization, potentially ascending the career ladder... Show More

Job Requirements

  • must have basic computer skills
  • basic math skills
  • physical and mental capability to operate restaurant equipment
  • ability to lift 30 to 50 pounds
  • ability to perform repetitive motions such as pushing, pulling, stretching, and continuous use of fingers and wrists
  • compliance with minimum age requirements
  • willingness to adhere to uniform standards

Job Qualifications

  • must have basic computer skills
  • some training is conducted online
  • have basic math skills to count money and make change
  • be physically and mentally capable of learning to operate standard restaurant equipment
  • willingness to learn and develop baking and customer service skills
  • ability to work well in a team environment
  • commitment to maintaining high standards of cleanliness and safety

Job Duties

  • arrive in a timely manner and ready in position at the start of your scheduled shift
  • demonstrate respect and dignity in dealing with others including team members and guests
  • follow the communication guideline established in your store
  • respond positively to coaching and feedback and show passion for learning
  • hold yourself accountable for your designated responsibilities on your shift
  • dedicate yourself to learning and being capable of executing multiple tasks
  • receive specialized training in the baking functions of the restaurant and prepare donuts and other bakery products for the restaurant
  • view guests as the highest priority and ensure satisfaction before leaving the restaurant
  • feel empowered to respond to guest needs and resolve problems with urgency
  • adhere to brand and company standards delivering quality food and beverage
  • follow all safety, food safety and sanitation guidelines complying with laws
  • maintain a clean and neat work environment including stocking and cleaning
  • adhere to uniform standards including proper attire and nonslip shoes

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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