Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $23.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Flex Spending Accounts
short and long term disability
Life insurance
Paid Time Off
Job Description
Panera Bread is a well-established and award-winning leader in the restaurant industry, renowned for its commitment to quality, customer satisfaction, and innovation in the fast-casual dining sector. Operating as a top franchise group with significant growth potential, Panera Bread continuously strives to maintain its reputation for fresh, high-quality food offerings alongside an inviting customer experience. The company's bakery serves as the heart of its cafes, where fresh baking each day ensures the delivery of delicious, wholesome products made with 100% real ingredients. This dedication to excellence is a fundamental aspect of Panera's success and brand identity. Panera Bread's culture focuses on warmth, belonging, growth, and trust, making it an exceptional workplace that encourages teamwork and employee development.
The role of Baker at Panera Bread is critical, as it directly impacts the quality and consistency of the bakery products that customers love and expect. This position offers both full-time and part-time shifts, all commencing at 4:00 pm, and provides competitive wages ranging from $16 to $23 per hour, plus tip allocation. Bakers start their journey as Bakers-In-Training (BIT) where they learn the intricate art of baking, mastering techniques and processes through hands-on experience and training. Upon certification, Bakers work independently, ensuring timely production of quality bread, pastries, and other baked goods in line with Panera’s recipes and specifications. Additionally, Bakers are responsible for maintaining cleanliness and sanitation standards within the bakery area, contributing to a safe and efficient work environment.
This role requires flexibility, including weekend and holiday shifts, as well as the ability to travel to multiple locations when necessary, making reliable transportation essential. Beyond technical baking skills, Bakers at Panera are expected to contribute positively to the cafe’s culture and support management and team members whenever needed. This collaborative approach enhances both the work environment and customer experience. Panera Bread provides a supportive workplace with comprehensive benefits that include medical, dental, vision insurance, flexible spending accounts, and other employee perks. Overall, this is a dynamic and rewarding position for those passionate about baking and eager to grow within a respected and forward-thinking company.
The role of Baker at Panera Bread is critical, as it directly impacts the quality and consistency of the bakery products that customers love and expect. This position offers both full-time and part-time shifts, all commencing at 4:00 pm, and provides competitive wages ranging from $16 to $23 per hour, plus tip allocation. Bakers start their journey as Bakers-In-Training (BIT) where they learn the intricate art of baking, mastering techniques and processes through hands-on experience and training. Upon certification, Bakers work independently, ensuring timely production of quality bread, pastries, and other baked goods in line with Panera’s recipes and specifications. Additionally, Bakers are responsible for maintaining cleanliness and sanitation standards within the bakery area, contributing to a safe and efficient work environment.
This role requires flexibility, including weekend and holiday shifts, as well as the ability to travel to multiple locations when necessary, making reliable transportation essential. Beyond technical baking skills, Bakers at Panera are expected to contribute positively to the cafe’s culture and support management and team members whenever needed. This collaborative approach enhances both the work environment and customer experience. Panera Bread provides a supportive workplace with comprehensive benefits that include medical, dental, vision insurance, flexible spending accounts, and other employee perks. Overall, this is a dynamic and rewarding position for those passionate about baking and eager to grow within a respected and forward-thinking company.
Job Requirements
- full and part-time positions available with flexible schedules including weekends and holidays
- all shifts start at 4 pm
- own transportation required for potential driving to multiple locations
- minimum age 18 years
Job Qualifications
- minimum 18 years of age
- experience in baking or food preparation preferred but not required
- ability to learn baking techniques and recipes
- strong attention to detail
- good physical stamina to handle standing for extended periods and lifting
- ability to work flexible schedules including weekends and holidays
Job Duties
- Bake all the fresh bread and pastries your cafe needs each day
- maintain our high standards for flavor and quality, using 100% real ingredients
- perform stocking, food prep, cleaning, and sanitation tasks as needed
- help build our culture of warmth, belonging, growth, and trust
- step in and support your manager and team
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

