Baker

Tacoma, WA, USA|

Job Overview

Work Schedule

Standard Hours

Benefits

flexible schedule

Training and Development

team environment

Employee Discounts

Opportunity for growth

Paid Time Off

Health Insurance

Job Description

We are a dedicated culinary establishment that takes pride in delivering high-quality menu items through expert cooking and baking techniques. Our establishment operates during regular business hours, providing a structured and collaborative working environment. We emphasize teamwork and effective communication within our kitchen staff to uphold our high standards of food preparation and presentation. Our kitchen is a fast-paced setting where the ability to work calmly and efficiently under pressure is essential. We value individuals who can take initiative and work independently while contributing to a cohesive team dynamic. This role is ideal for those who have a passion for... Show More

Job Requirements

must be 18 or older due to alcohol service
ability to work a minimum of 15 hours and a maximum of 38 hours per week
willingness to learn and grow
ability to work regular business hours
ability to work calmly under pressure
ability to collaborate with kitchen staff
adherence to food safety standards

Job Qualifications

ability to work calmly and effectively under pressure
teamwork skills
ability to work in a fast-paced environment
comfortable working independently
baking experience preferred but not required
teachable mindset with a desire to grow
ability to follow recipes and cooking instructions accurately

Job Duties

participate in cooking and baking of menu items according to recipes and instructions
work collaboratively with kitchen staff to ensure high standards
maintain calmness and efficiency under pressure
manage tasks in a fast-paced kitchen environment
work independently while supporting team goals
follow safety and hygiene standards
assist with inventory and kitchen organization

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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