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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $16.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Retirement Plan
Professional development opportunities

Job Description

Cobblers, Cakes and Kream is a unique southern-style bakery renowned for its exceptional handmade desserts, especially its signature Cobblers. Praised by the LA Times for their peach, blackberry, and apple cobblers, the bakery has established a strong local reputation for delivering nostalgic, high-quality baked goods that echo the warmth and comfort of traditional "Grandma" recipes. Beyond cobblers, the bakery offers an enticing selection of cakes, cupcakes, pies, cookies, and their famous banana pudding. Noteworthy are their "old school" coffee and tea cakes, which continue to draw loyal customers who appreciate the genuine homemade taste and classic flavors. In addition to... Show More

Job Requirements

  • Experience as a baker, pastry chef or similar role
  • Familiarity with all professional kitchen equipment including mixers, blenders and dough sheeters
  • Understanding of food safety practices
  • Experience with cake decoration techniques
  • Excellent time-management skills
  • Ability to remain calm and focused in a fast-paced environment
  • Team spirit with a customer-focused attitude
  • Flexibility to work early morning shifts
  • Certification from a culinary school is a plus

Job Qualifications

  • Experience as a baker or pastry chef
  • Knowledge of all professional kitchen equipment including mixers, blenders and dough sheeters
  • Understanding of food safety practices
  • Experience with cake decoration techniques
  • Excellent time-management skills
  • Ability to remain calm and focused in a fast-paced environment
  • Team spirit with a customer-focused attitude
  • Flexibility to work early morning shifts
  • Culinary school certification is a plus

Job Duties

  • Open the bakery early in the morning
  • Clean kitchen equipment and tools before use
  • Weigh flour and other ingredients to prepare dough
  • Adjust oven temperatures to ensure proper baking
  • Mix various ingredients to create fillings for cakes and pies
  • Decorate cakes with glazes, icings, buttercream and edible toppings
  • Shape dough to prepare different types of pastries
  • Prepare custom-made pastries based on customers' preferences
  • Recommend new baked goods recipes to renew menu
  • Track food supplies and place orders as needed
  • Comply with all health and safety guidelines
  • Manage inventory
  • Manage schedule
  • Plan production of baked goods

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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