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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
flexible spending accounts
401(k) Plan
Paid holiday and/or illness leave
life and disability coverage
Job Description
Marriott St. Louis Grand is a distinguished part of the Marriott International family, recognized globally for its dedication to excellence in hospitality. The hotel stands as a beacon of comfort and luxury, melding high standards with welcoming service to guests from all over the world. Marriott International is a leading multinational hospitality company known for its commitment to diversity, inclusion, and providing outstanding experiences. Employing a diverse team, Marriott St. Louis Grand fosters an environment where employees can thrive and contribute meaningfully to delivering superior guest services. The establishment prides itself on maintaining a professional and inclusive workplace culture that... Show More
Job Requirements
- Ability to stay on feet, go about, or be seated for extended time frames
- ability to shift, pull, raise, or convey items under 25 lbs without requiring aid
- capability to extend arms upwards and downwards, bend, twist, pull, and stoop to reach overhead and below the knees
- ability to engage in activities on unstable or irregular terrains such as stairs and ramps
- fulfillment of high school diploma or GED requirements
- basic baking or kitchen experience
Job Qualifications
- Fulfillment of high school diploma or GED requirements
- candidates with less than one year of related experience in baking, pastry, or kitchen responsibilities encouraged to apply
- no required licenses or certifications
- ability to engage in professional dialogue with team members and guests
- willingness to contribute to a positive team culture
Job Duties
- Make and bake pastries, breads, desserts, and similar items according to standard recipes and presentation requirements
- weigh, blend, portion, and arrange components for daily baking operations
- properly maintain and operate baking machinery and tools with safety precautions in mind
- monitor ovens and kitchen machinery to confirm correct cooking periods and temperature controls
- comply with food safety and sanitation regulations by following guidelines for proper food storage, personal hygiene practices, and maintaining cleanliness in the kitchen
- follow instructions for setting up and breaking down workstation in the kitchen
- ensure food quality and consistency in every batch prepared throughout the shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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