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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.00 - $15.75
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Sick Time
vacation accrual
Career growth opportunities
employee discount
flexible schedules
Employee assistance program
401(k) retirement plan
Company paid life insurance
contests and appreciation events
Bonus based on performance
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
flexible spending accounts
Short-Term Disability coverage
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is a vibrant and rapidly growing neighborhood grocery store chain dedicated to providing high-quality, fresh, and natural food products in a friendly, farmer's market setting. Known for its focus on health and wellness, Sprouts offers farm-fresh produce, natural meats, bulk goods, and a wide selection of bakery items. The company prides itself on delivering exceptional customer service and creating an inclusive, respectful, and caring workplace culture. Sprouts supports its employees through various Team Member Resource Groups (TMRGs) that foster connection, support, and growth among diverse team members, including groups like Inspiring Women at Sprouts, Rainbow Alliance at... Show More
Job Requirements
- be at least 18 years of age
- able to stand for up to 3 hours continuously for a total of 8 hours per shift
- able to lift and transfer trays up to 5 lbs from 7 inches to 64 inches
- able to lift and transfer items up to 40 lbs from 5 inches to 36 inches for distances up to 36 feet
- adhere to safety, health, and Weights and Measures regulations
- maintain cleanliness and sanitation standards
- able to operate bakery equipment such as knives, scales, wrappers, compactors, and pallet jacks
- willing to work flexible schedules that change including nights, weekends, and holidays
Job Qualifications
- high school diploma or equivalent
- 1-2 years bakery experience or an acceptable combination of education and experience
- dependable and reliable with the ability to work a flexible schedule including nights, weekends, and holidays
- outgoing and friendly behavior with positive attitude
- good communication skills
- ability to work in a team environment and take direction
- capable of answering phones and taking special orders
- knowledge of food safety regulations and ability to maintain a Food Handlers permit
Job Duties
- assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
- provide a high level of customer service and ensure bakery items are properly prepared, packaged, and presented
- maintain cleanliness and sanitation of the bakery area and equipment
- stock, fill, face, and ensure pricing accuracy while examining product rotation and discarding outdated items
- receive, inspect, and log products for shipment accuracy, temperature, and quality
- operate bakery equipment safely including knives, scales, wrappers, and pallet jacks
- respond to customer inquiries, take special orders, and perform general housekeeping in the department
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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