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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Job Description
This position is offered at a dynamic food service establishment located within a bustling casino environment that thrives on delivering exceptional dining experiences to its guests. The company prides itself on maintaining high standards of quality, presentation, and service to ensure every visitor is delighted by their culinary offerings. With a welcoming atmosphere and a friendly team, the organization seeks to uphold its reputation as a premier venue for both casual and fine dining within the entertainment sector. The establishment values professionalism, teamwork, and a commitment to excellence in all aspects of its operations, from food preparation to customer interaction.... Show More
Job Requirements
- high school degree or equivalent preferred
- a minimum of one-year pastry experience in high volume restaurant industry preferred
- must be able to work independently
- must be able to sit and/or stand for long periods of time (minimum of four hours)
- demonstrates a sense of urgency while performing tasks and meeting deadlines
- must be able to maneuver throughout all areas of the casino
- from floor to floor either by stairways (minimum of 20 steps) or escalator
- must be able to lift, carry and/or push a minimum of 40 lbs
- must be able to stoop, kneel, bend, twist, turn, push, pull, grasp objects and the manual dexterity to operate a computer and other necessary office equipment
- must be able to tolerate areas containing secondhand smoke, dust, loud noises and bright lights
- must be able to work varied shifts, weekends and holidays as needed
Job Qualifications
- must be self-motivated and work well without direct supervision
- must be a team player, and work well with others in a fast-paced environment
- ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
Job Duties
- utilizes a wide variety of kitchen equipment
- maintains excellent kitchen hygiene and sanitary conditions at all times
- ensures venue products are prepared in an eye-appealing manner and will surprise and delight the guests
- follows standardized recipes to ensure accuracy with food orders
- communicates with other team members and supervisors
- ensures compliance with all regulatory, internal controls, policies and procedures
- other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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