Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.38 - $26.15
Work Schedule
Flexible
Benefits
Competitive wages
Flexible work schedules
associate discounts
Health Insurance
Dental Insurance
401k
Paid Time Off
Job Description
Albertsons Companies Inc. is a prominent grocery store chain recognized for its commitment to exceptional customer service and a diverse, inclusive work environment. Established with a people-oriented business philosophy, Albertsons prioritizes thoughtful people practices, making it a sought-after employer in the retail industry. The company is dedicated to providing a world-class shopping experience for its customers through friendly, enthusiastic associates who embody the brand's core values. Albertsons offers competitive wages, flexible work schedules, associate discounts, and comprehensive health and welfare benefits including medical, dental, and 401(k) plans, along with vacation and paid time off for eligible employees. This establishes Albertsons not just as a place to work, but a career destination focused on employee growth, wellness, and community impact.
The role of a Baker at Albertsons is dynamic and integral to the customer experience. Each day offers new challenges and opportunities to practice one’s craft, making it an exciting position for those passionate about baking breads, cookies, pastries, and producing intricate desserts and cake decorations. Bakers at Albertsons work directly with precision equipment such as ovens, mixers, slicers, and proofers to create products that meet the highest standards of quality, freshness, and safety. Beyond baking, Bakers are responsible for maintaining clean, organized, and well-stocked display cases and shelves, ensuring that customers encounter tempting, pristine displays. In addition to technical baking skills, the role fosters customer interaction, where Bakers take pride in sharing their passion and craftsmanship with patrons, contributing to a warm and inviting store atmosphere. This position is ideal for individuals who love the aroma and artistry of baked goods, enjoy learning and growing, and thrive in community-focused team settings. With a strong emphasis on company values such as putting people first, being customer driven, valuing different perspectives, raising the bar, and acting as owners, Albertsons ensures that its Bakers are not just employees but vital members of a dedicated and supportive team committed to excellence and belonging.
The role of a Baker at Albertsons is dynamic and integral to the customer experience. Each day offers new challenges and opportunities to practice one’s craft, making it an exciting position for those passionate about baking breads, cookies, pastries, and producing intricate desserts and cake decorations. Bakers at Albertsons work directly with precision equipment such as ovens, mixers, slicers, and proofers to create products that meet the highest standards of quality, freshness, and safety. Beyond baking, Bakers are responsible for maintaining clean, organized, and well-stocked display cases and shelves, ensuring that customers encounter tempting, pristine displays. In addition to technical baking skills, the role fosters customer interaction, where Bakers take pride in sharing their passion and craftsmanship with patrons, contributing to a warm and inviting store atmosphere. This position is ideal for individuals who love the aroma and artistry of baked goods, enjoy learning and growing, and thrive in community-focused team settings. With a strong emphasis on company values such as putting people first, being customer driven, valuing different perspectives, raising the bar, and acting as owners, Albertsons ensures that its Bakers are not just employees but vital members of a dedicated and supportive team committed to excellence and belonging.
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or a related field preferred
- Ability to operate commercial baking equipment
- Strong communication and interpersonal skills
- Ability to work flexible hours including early mornings and weekends
- Physical ability to stand for extended periods and perform repetitive tasks
- Commitment to food safety and cleanliness standards
Job Qualifications
- Experience in baking breads, pastries, and desserts
- Ability to operate baking equipment safely and efficiently
- Strong customer service and communication skills
- Attention to detail and commitment to quality
- Ability to work in a fast-paced environment
- Enthusiasm for learning and team collaboration
- High school diploma or equivalent preferred
Job Duties
- Bake breads, cookies, and pastries using ovens, mixers, slicers, and proofers
- Decorate cakes and produce fancy desserts
- Engage with customers to provide excellent service and share product knowledge
- Maintain cleanliness and organization of display cases and shelves
- Ensure products meet quality, freshness, and safety standards
- Assist in stocking and replenishing baked goods inventory
- Collaborate with team members to uphold store values and customer experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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