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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
flexible schedule
Health Insurance
Dental Insurance
Vision Insurance
meal discounts
Opportunity for advancement
Consistent schedule
Job Description
Schlotzsky's is a well-established fast-casual restaurant chain known for its unique, freshly baked breads and signature sandwiches. Founded with a commitment to quality and customer satisfaction, Schlotzsky's has created a niche for itself by emphasizing the importance of fresh-baked goods as the cornerstone of its menu offerings. With a vibrant and upbeat work environment, Schlotzsky's fosters an atmosphere of teamwork, growth, and opportunity. The company is committed to not only serving top-quality food but also providing an engaging workplace where employees can thrive and grow. Schlotzsky's operates numerous locations across the country, blending classic flavors with modern culinary standards to... Show More
Job Requirements
- At least 18 years of age
- ability to lift and carry up to 50 pounds
- ability to bend, stretch, kneel and perform repetitive hand and arm movements
- ability to work around hot equipment and handle hot pans safely
- must follow all company policies and procedures
- must arrive and depart according to uniform and grooming standards
- reliable and punctual for scheduled shifts
- willingness to work Monday to Friday with weekend availability
- ability to work day shifts
- able to maintain a clean and organized workspace
- able to prioritize tasks and work with minimal supervision
Job Qualifications
- Must be at least 18 years of age
- ability to handle fast-paced and high stress situations
- self-starter able to work independently
- multi-tasking skills to coordinate various stages of baking
- knowledge of safety and sanitation standards
- basic math skills for measuring ingredients
- ability to follow recipe standards precisely
- excellent organizational skills
Job Duties
- Bake batches according to the needs shown on daily PAR/BAKE ORDER sheets
- consistently produce a high quality bakery product
- be extremely accurate with weights and measurements for all recipe items
- keep workstation clean at all times
- keep freezer product in order and sealed after each use
- properly clean all dishes and pans throughout shift
- assist managers in determining current and needed bread levels and bake sequence
- strictly adhere to all safety and health code requirements
- complete all baking assignments in a timely manner
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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