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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $17.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

The hiring establishment is a bustling food service venue within a casino environment that specializes in offering exceptional baked goods to its guests. Known for its vibrant atmosphere and commitment to culinary excellence, this company places great emphasis on delivering products that not only satisfy but also surprise and delight patrons. Operating in a fast-paced and high-volume setting, the company is dedicated to maintaining the highest standards of quality, hygiene, and customer satisfaction. The work environment is dynamic, involving a combination of culinary skills and adherence to regulatory and internal policies, all while fostering teamwork and a positive attitude among... Show More

Job Requirements

  • High school degree or equivalent preferred
  • a minimum of one-year pastry experience in high volume restaurant industry preferred

Job Qualifications

  • Must be self-motivated and work well without direct supervision
  • must be a team player, and work well with others in a fast-paced environment
  • ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business

Job Duties

  • Utilizes a wide variety of kitchen equipment
  • maintains excellent kitchen hygiene and sanitary conditions at all times
  • ensures venue products are prepared in an eye-appealing manner and will surprise and delight the guests
  • follows standardized recipes to ensure accuracy with food orders
  • communicates with other team members and supervisors
  • ensures compliance with all regulatory, internal controls, policies and procedures
  • other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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