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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Retirement Plan
Job Description
The hiring establishment is a dynamic food service venue known for its commitment to quality and exceptional guest experiences. This company specializes in providing delicious baked goods and pastries designed to surprise and delight its guests, ensuring a consistently memorable culinary experience. With a focus on maintaining high standards of kitchen hygiene, operational efficiency, and a welcoming atmosphere, the company takes pride in employing skilled kitchen professionals who contribute to the overall success of the food service operation. Located within a vibrant hospitality or entertainment facility, the workplace emphasizes teamwork, compliance with health and safety regulations, and upholding a professional... Show More
Job Requirements
- High school degree or equivalent preferred
- A minimum of one-year pastry experience in high volume restaurant industry preferred
- Must be able to work independently
- Must be able to sit and/or stand for long periods of time (minimum of four hours)
- Demonstrates a sense of urgency while performing tasks and meeting deadlines
- Must be able to maneuver throughout all areas of the casino
- from floor to floor either by stairways (minimum of 20 steps) or escalator
- Must be able to lift, carry and/or push a minimum of 40 lbs
- Must be able to stoop, kneel, bend, twist, turn, push, pull, grasp objects and the manual dexterity to operate a computer and other necessary office equipment
- Must be able to tolerate areas containing secondhand smoke, dust, loud noises and bright lights
- Must be able to work varied shifts, weekends and holidays as needed
Job Qualifications
- Must be self-motivated and work well without direct supervision
- Must be a team player, and work well with others in a fast-paced environment
- Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business
Job Duties
- Utilizes a wide variety of kitchen equipment
- Maintains excellent kitchen hygiene and sanitary conditions at all times
- Ensures venue products are prepared in an eye-appealing manner and will surprise and delight the guests
- Follows standardized recipes to ensure accuracy with food orders
- Communicates with other team members and supervisors
- Ensures compliance with all regulatory, internal controls, policies and procedures
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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