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Baker

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $16.42 - $23.19
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

CHI Health Creighton University Medical Center - Bergan Mercy is a renowned academic medical center and Level I trauma center located in a patient-focused healthcare environment. Known for offering comprehensive medical services ranging from trauma care, cardiac and vascular services, emergency care, surgical specialties, maternity, cancer treatment, to advanced diagnostic imaging, this facility has become a pillar of health excellence in the community. At Bergan Mercy, the approach to healthcare is holistic, aiming not only to treat but also to heal patients' body, mind, and spirit in a space that reduces stress and enhances comfort for all individuals served. The... Show More

Job Requirements

  • Serv-Safe certification within 24 months
  • Good cooking skills with restaurant or institutional background
  • Ability to read and write
  • Ability to calculate amounts of ingredients when adjusting recipes
  • Ability to interpret written and oral instructions
  • Completion of Food Services Sanitation class or in-service

Job Qualifications

  • Serv-Safe certification within 24 months
  • Good cooking skills with restaurant or institutional background
  • Ability to read and write
  • Ability to calculate ingredient amounts when adjusting recipes
  • Ability to interpret written and oral instructions
  • Completion of Food Services Sanitation class or in-service
  • Preferred five years of progressive food service experience
  • Preferred Culinary Arts Degree with three years of relevant experience

Job Duties

  • Produce a variety of baked goods including cookies, pastries, biscotti, and bars
  • Prepare high-end desserts for catered events
  • Follow safe cooking techniques and execute recipes with precision
  • Apply rigorous quality control to ensure consistent food quality and adherence to standards
  • Champion food quality standards of appearance, taste, temperature, and sanitation
  • Maintain proper labeling and storage of food products, equipment, and machinery
  • Perform washing and cleaning duties to uphold sanitation in cooking and serving areas

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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