Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $16.42 - $23.19
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
CHI Health Creighton University Medical Center - Bergan Mercy is a renowned academic medical center and Level I trauma center located in a patient-focused healthcare environment. Known for offering comprehensive medical services ranging from trauma care, cardiac and vascular services, emergency care, surgical specialties, maternity, cancer treatment, to advanced diagnostic imaging, this facility has become a pillar of health excellence in the community. At Bergan Mercy, the approach to healthcare is holistic, aiming not only to treat but also to heal patients' body, mind, and spirit in a space that reduces stress and enhances comfort for all individuals served. The hospital supports a culture of excellence, innovation, and compassion, underpinned by a commitment to delivering outstanding medical and support services.
The Baker role at CHI Health Bergan Mercy is a hands-on culinary position that demands both skill and passion for baking within a high-volume, fast-paced environment. Candidates will be tasked with producing a wide variety of baked goods, including cookies, pastries, biscotti, bars, and other desserts that meet elevated standards for taste, appearance, and quality. This position may also involve preparing high-end desserts for catered events, thus requiring versatility and creativity along with rigorous adherence to recipe precision and food safety practices. Successful candidates will have proficiency in executing baking processes by following safe cooking techniques, applying exact measurements in recipes, and maintaining stringent quality control measures to ensure consistency and compliance with health standards. With a competitive hourly wage ranging from $16.42 to $23.19, this role is ideal for culinary professionals eager to contribute their expertise in an institutional food service environment where patient satisfaction and dietary needs are paramount. The Baker will work collaboratively with other food service staff to produce and serve food that aligns with menu and dietary requirements, including adjustments for food allergies and therapeutic diets. Overall, this is a rewarding opportunity for bakers seeking to join an esteemed medical center that values culinary excellence as an essential component of patient care and wellness support.
The Baker role at CHI Health Bergan Mercy is a hands-on culinary position that demands both skill and passion for baking within a high-volume, fast-paced environment. Candidates will be tasked with producing a wide variety of baked goods, including cookies, pastries, biscotti, bars, and other desserts that meet elevated standards for taste, appearance, and quality. This position may also involve preparing high-end desserts for catered events, thus requiring versatility and creativity along with rigorous adherence to recipe precision and food safety practices. Successful candidates will have proficiency in executing baking processes by following safe cooking techniques, applying exact measurements in recipes, and maintaining stringent quality control measures to ensure consistency and compliance with health standards. With a competitive hourly wage ranging from $16.42 to $23.19, this role is ideal for culinary professionals eager to contribute their expertise in an institutional food service environment where patient satisfaction and dietary needs are paramount. The Baker will work collaboratively with other food service staff to produce and serve food that aligns with menu and dietary requirements, including adjustments for food allergies and therapeutic diets. Overall, this is a rewarding opportunity for bakers seeking to join an esteemed medical center that values culinary excellence as an essential component of patient care and wellness support.
Job Requirements
- Serv-Safe certification within 24 months
- Good cooking skills with restaurant or institutional background
- Ability to read and write
- Ability to calculate amounts of ingredients when adjusting recipes
- Ability to interpret written and oral instructions
- Completion of Food Services Sanitation class or in-service
Job Qualifications
- Serv-Safe certification within 24 months
- Good cooking skills with restaurant or institutional background
- Ability to read and write
- Ability to calculate ingredient amounts when adjusting recipes
- Ability to interpret written and oral instructions
- Completion of Food Services Sanitation class or in-service
- Preferred five years of progressive food service experience
- Preferred Culinary Arts Degree with three years of relevant experience
Job Duties
- Produce a variety of baked goods including cookies, pastries, biscotti, and bars
- Prepare high-end desserts for catered events
- Follow safe cooking techniques and execute recipes with precision
- Apply rigorous quality control to ensure consistent food quality and adherence to standards
- Champion food quality standards of appearance, taste, temperature, and sanitation
- Maintain proper labeling and storage of food products, equipment, and machinery
- Perform washing and cleaning duties to uphold sanitation in cooking and serving areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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