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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.81 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible work schedule
clear and defined training
career growth
free meals during shift
team-oriented workplace
Employee Referral Program
Medical
Dental
Vision
401k
ON DEMAND PAY
Job Description
Golden Corral is a renowned American restaurant chain recognized for its buffet and grill dining experience. Established with the commitment to offering a variety of quality food choices at reasonable prices, Golden Corral has become a favorite destination for families and individuals seeking a welcoming atmosphere combined with delicious meals. The company emphasizes culinary excellence, customer satisfaction, and a team-oriented workplace culture, making it a prominent player in the casual dining sector. With numerous locations across the country, Golden Corral continually invests in employee development and growth, providing a stable and rewarding career path within the food service industry.
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Job Requirements
- High school diploma or equivalent
- Ability to perform physical tasks including standing, walking, lifting, bending and reaching
- Ability to follow health and safety regulations
- Previous baking or food preparation experience preferred
- Willingness to work weekends and flexible schedule
- Good customer service skills
- Ability to operate bakery equipment safely
Job Qualifications
- High school diploma or equivalent
- Previous baking experience preferred
- Ability to follow recipes and production guides
- Strong attention to detail and quality
- Good communication and interpersonal skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and follows the buffet production system to ensure quality and shelf life compliance
- Ensures every product in the bakery is fresh, tasty, visually appealing and hot when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Café Production Guide and Daily Menu
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Maintains Cleanliness, Service and Quality (CSQ) standards and routinely performs CSQ evaluations in their functional areas
- Follows local health department laws
- Position requires standing and walking, lifting and carrying
- bending and reaching
- Work setting is within the restaurant with employee exposed to temperature extremes
- Work environment includes use of equipment such as the roll cutter and mixer
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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