Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.81 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible work schedule
clear and defined training
career growth
free meals during shift
team-oriented workplace
Employee Referral Program
Medical
Dental
Vision
401k
ON DEMAND PAY
Job Description
Golden Corral is a renowned American restaurant chain recognized for its buffet and grill dining experience. Established with the commitment to offering a variety of quality food choices at reasonable prices, Golden Corral has become a favorite destination for families and individuals seeking a welcoming atmosphere combined with delicious meals. The company emphasizes culinary excellence, customer satisfaction, and a team-oriented workplace culture, making it a prominent player in the casual dining sector. With numerous locations across the country, Golden Corral continually invests in employee development and growth, providing a stable and rewarding career path within the food service industry.
The Brass Bell Baker role at Golden Corral plays a crucial part in maintaining the establishment's high standards of bakery production. This position focuses on preparing yeast rolls, cakes, pies, specialty desserts, and other freshly baked products that contribute to the overall guest experience. The pay range for this position is $14.81 to $15.00 per hour, reflecting the value Golden Corral places on skilled bakers. In addition to competitive pay, employees benefit from flexible work schedules, clear and defined training programs, and opportunities for career advancement.
As a Brass Bell Baker, you will be responsible for executing bakery production duties while ensuring that every baked item meets the quality, freshness, and presentation standards set by Golden Corral. Your role will involve adhering closely to recipes and production guidelines, maintaining proper portion control, and following health department regulations to ensure food safety. This job requires standing, walking, lifting, bending, and the use of bakery equipment such as mixers and roll cutters. The work environment is dynamic, involving temperature variations typical of a restaurant kitchen.
Working at Golden Corral means being part of a team that values collaboration and mutual respect. The Brass Bell Baker is expected to engage warmly with guests, assisting with baked goods inquiries and contributing to a positive dining atmosphere. The employer is committed to supporting its staff with benefits including medical, dental and vision coverage, a 401k plan, on-demand pay options, free meals during shifts, and an employee referral program. The company culture promotes continuous improvement, making Golden Corral an ideal place for someone who enjoys fast-paced, people-centric work environments and is eager to grow within the hospitality industry.
The Brass Bell Baker role at Golden Corral plays a crucial part in maintaining the establishment's high standards of bakery production. This position focuses on preparing yeast rolls, cakes, pies, specialty desserts, and other freshly baked products that contribute to the overall guest experience. The pay range for this position is $14.81 to $15.00 per hour, reflecting the value Golden Corral places on skilled bakers. In addition to competitive pay, employees benefit from flexible work schedules, clear and defined training programs, and opportunities for career advancement.
As a Brass Bell Baker, you will be responsible for executing bakery production duties while ensuring that every baked item meets the quality, freshness, and presentation standards set by Golden Corral. Your role will involve adhering closely to recipes and production guidelines, maintaining proper portion control, and following health department regulations to ensure food safety. This job requires standing, walking, lifting, bending, and the use of bakery equipment such as mixers and roll cutters. The work environment is dynamic, involving temperature variations typical of a restaurant kitchen.
Working at Golden Corral means being part of a team that values collaboration and mutual respect. The Brass Bell Baker is expected to engage warmly with guests, assisting with baked goods inquiries and contributing to a positive dining atmosphere. The employer is committed to supporting its staff with benefits including medical, dental and vision coverage, a 401k plan, on-demand pay options, free meals during shifts, and an employee referral program. The company culture promotes continuous improvement, making Golden Corral an ideal place for someone who enjoys fast-paced, people-centric work environments and is eager to grow within the hospitality industry.
Job Requirements
- High school diploma or equivalent
- Ability to perform physical tasks including standing, walking, lifting, bending and reaching
- Ability to follow health and safety regulations
- Previous baking or food preparation experience preferred
- Willingness to work weekends and flexible schedule
- Good customer service skills
- Ability to operate bakery equipment safely
Job Qualifications
- High school diploma or equivalent
- Previous baking experience preferred
- Ability to follow recipes and production guides
- Strong attention to detail and quality
- Good communication and interpersonal skills
- Ability to work in a fast-paced environment
- Team player with a positive attitude
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and follows the buffet production system to ensure quality and shelf life compliance
- Ensures every product in the bakery is fresh, tasty, visually appealing and hot when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Café Production Guide and Daily Menu
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Maintains Cleanliness, Service and Quality (CSQ) standards and routinely performs CSQ evaluations in their functional areas
- Follows local health department laws
- Position requires standing and walking, lifting and carrying
- bending and reaching
- Work setting is within the restaurant with employee exposed to temperature extremes
- Work environment includes use of equipment such as the roll cutter and mixer
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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