Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.50 - $25.61
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
401k
Paid Time Off
associate discounts
Flexible work schedules
Career development opportunities
Job Description
Albertsons Companies Inc. is a leading retail company in the United States, known for its dedication to providing high-quality grocery products and exceptional customer service. With a deep commitment to its communities, Albertsons operates numerous supermarkets and food stores that emphasize fresh, affordable food and a diverse shopping experience. As a company, Albertsons values its employees and invests in their growth, ensuring a workplace culture that is inclusive, supportive, and driven by a shared commitment to excellence. Their approach centers around putting people first, valuing different perspectives, acting with ownership, and fostering a sense of belonging within their teams. Their health and welfare benefits, competitive wages, flexible schedules, and robust training initiatives create an environment where employees can thrive professionally and personally.
The role of a Baker at Albertsons is dynamic and integral to the overall customer experience. Bakers are passionate about crafting a wide array of baked goods, from breads and cookies to elaborate cakes and desserts. The position demands a hands-on approach in operating various baking equipment such as ovens, mixers, slicers, and proofers while adhering to the highest standards of quality, freshness, and safety. Bakers take pride in their artisanal skills as well as their ability to interact warmly with customers, understanding their needs and making recommendations that enrich their shopping experience. Beyond baking, employees in this role contribute by ensuring bakery displays and shelves are impeccably clean, organized, and well-stocked to entice customers throughout the day. This role offers a unique blend of creativity, customer interaction, and technical skill set, suited for individuals who find joy in the sensory delights of baking and in serving their community through their craft. Albertsons values eager learners who take pride in their work, whether that involves perfecting a pastry or engaging with customers. Those who join the baking team become part of a people-oriented business culture that encourages a sense of belonging and continuous growth, making this an ideal opportunity for those seeking a meaningful and rewarding career in the food and retail industry.
The role of a Baker at Albertsons is dynamic and integral to the overall customer experience. Bakers are passionate about crafting a wide array of baked goods, from breads and cookies to elaborate cakes and desserts. The position demands a hands-on approach in operating various baking equipment such as ovens, mixers, slicers, and proofers while adhering to the highest standards of quality, freshness, and safety. Bakers take pride in their artisanal skills as well as their ability to interact warmly with customers, understanding their needs and making recommendations that enrich their shopping experience. Beyond baking, employees in this role contribute by ensuring bakery displays and shelves are impeccably clean, organized, and well-stocked to entice customers throughout the day. This role offers a unique blend of creativity, customer interaction, and technical skill set, suited for individuals who find joy in the sensory delights of baking and in serving their community through their craft. Albertsons values eager learners who take pride in their work, whether that involves perfecting a pastry or engaging with customers. Those who join the baking team become part of a people-oriented business culture that encourages a sense of belonging and continuous growth, making this an ideal opportunity for those seeking a meaningful and rewarding career in the food and retail industry.
Job Requirements
- High school diploma or equivalent
- Prior experience in baking or food preparation preferred
- Willingness to work flexible hours, including weekends and holidays
- Ability to stand for extended periods
- Basic math skills for measuring ingredients
- Good communication skills
- Ability to follow health and safety regulations
Job Qualifications
- High school diploma or equivalent
- Previous baking experience preferred
- Knowledge of baking techniques and safety standards
- Ability to operate bakery equipment
- Strong customer service skills
- Attention to detail and creativity in baking
- Ability to work in a fast-paced environment
Job Duties
- Bake breads, cookies, and pastries
- Produce fancy desserts and decorate cakes
- Operate ovens, mixers, slicers, and proofers
- Ensure products meet quality, freshness, and safety standards
- Maintain clean, organized, and well-stocked displays and shelves
- Interact with customers and assist with their needs
- Collaborate with team members to support bakery operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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