Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.75 - $15.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Paid sick time
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
Perks and rewards
Team Member Assistance Program
Job Description
Panera Bread is a well-established bakery-cafe chain dedicated to providing high-quality baked goods and exceptional customer service. Known for its warm and inviting atmosphere, Panera focuses on creating a culture of belonging, growth, and trust among its team members. The company values its people first, offering a work environment where employees can feel supported, be themselves, and enjoy a variety of perks while advancing their careers. Panera’s mission extends beyond baking and serving; it is about sharing the best of bread and making every customer experience fantastic. With locations across the United States, Panera offers a broad range of products including freshly baked breads, pastries, and beverages, ensuring a delightful experience for guests every visit.
The Baker position at Panera Bread entails playing a crucial role in maintaining the high standards of flavor and quality the brand is known for. Bakers will work within their specific bakery-cafe location, responsible for baking all necessary bread selections and pastries daily. This role requires an individual who is not only passionate about baking but also committed to food safety and sanitation standards. Bakers will engage in various duties such as food preparation, cleaning, stocking, and adhering stringently to health and safety protocols. Moreover, they will support management and team members to foster a positive and productive work environment. This opportunity is ideal for candidates who thrive in a fast-paced setting and take pride in their craft, while desiring career growth and development within a nationally recognized brand. Panera offers competitive pay with eligibility for team tips, flexible and reliable scheduling, and numerous benefits including medical, dental, vision, life and pet insurance, paid time off, and tuition discounts. The company emphasizes leadership development and rewards its team members, highlighting a culture of fun and mutual respect. Join Panera to rise in your career and be part of a team making the familiar fantastic by sharing the best of bread.
The Baker position at Panera Bread entails playing a crucial role in maintaining the high standards of flavor and quality the brand is known for. Bakers will work within their specific bakery-cafe location, responsible for baking all necessary bread selections and pastries daily. This role requires an individual who is not only passionate about baking but also committed to food safety and sanitation standards. Bakers will engage in various duties such as food preparation, cleaning, stocking, and adhering stringently to health and safety protocols. Moreover, they will support management and team members to foster a positive and productive work environment. This opportunity is ideal for candidates who thrive in a fast-paced setting and take pride in their craft, while desiring career growth and development within a nationally recognized brand. Panera offers competitive pay with eligibility for team tips, flexible and reliable scheduling, and numerous benefits including medical, dental, vision, life and pet insurance, paid time off, and tuition discounts. The company emphasizes leadership development and rewards its team members, highlighting a culture of fun and mutual respect. Join Panera to rise in your career and be part of a team making the familiar fantastic by sharing the best of bread.
Job Requirements
- Flexible hours including nights and weekends in a fast-paced environment
- Background check required for employment
- Physical ability to lift and carry 50 pounds
- Physical ability to push and pull 25 pounds
- Ability to stand for extended periods
- Food safety certification such as Food Handler's Card
- At least 18 years old
- Ability to work and learn quickly in fast-paced settings
Job Qualifications
- At least 18 years of age
- Ability to work and learn in a fast-paced environment
- Complete basic food safety understanding and practice training
- Food Handler's Card as required by law
- Ability to lift and carry 50 pounds
- Ability to push and pull objects up to 25 pounds
- Capability to stand up to 6 hours
- Clear communication skills
- Ability to quickly understand directions in a loud environment
Job Duties
- Bake all bread selections and pastries your bakery-cafe needs daily
- Maintain our high standards for flavor and quality
- Perform stocking, food prep, cleaning, and sanitation tasks
- Strictly adhere to health and food safety standards
- Assist and support your manager and team as needed
- Help build our culture of warmth, belonging, growth, and trust
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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