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Job Overview

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Employment Type

Part-time
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Work Schedule

Standard Hours
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Benefits

free shift meal
Great work environment
Opportunity for advancement and growth
Consistent hours

Job Description

Schlotzsky's is a well-established restaurant chain known for its fresh, made-from-scratch sandwiches and signature baked bread that sets it apart from competitors. With a history spanning over 50 years, Schlotzsky's commitment to quality and authentic flavors has earned a loyal fan base and a strong reputation in the fast-casual dining industry. The company prides itself on its freshly baked bread and quality ingredients, making each customer experience unique and memorable. This dedication to the art of baking and flavorful food has made Schlotzsky's a favored destination for those seeking comfort food with a twist, offering an inviting atmosphere and great... Show More

Job Requirements

  • Must be at least 18 years of age
  • Ability to lift and carry up to 50 pounds
  • Ability to bend, stretch, kneel, and stand for extended periods
  • Must follow strict safety and sanitation protocols
  • Must be a self-starter
  • Must arrive and depart on time
  • Meet uniform and grooming standards
  • Willing to offer opinions and recommendations towards the store and employees

Job Qualifications

  • At least 18 years of age
  • Ability to handle fast-paced and high stress situations
  • Multi-tasking skills to coordinate several tasks during various stages of the baking process
  • Familiarity with safety and sanitation standards
  • Ability to work independently
  • Strong attention to detail
  • Experience with baking equipment preferred

Job Duties

  • Bake batches according to the needs shown on daily PAR/BAKE ORDER sheets
  • Consistently produce a high quality bakery product
  • Be extremely accurate with weights and measurements for all recipe items
  • Keep workstation clean at all times
  • Keep freezer product in order and sealed after each use
  • Properly clean all dishes and pans throughout shift
  • Assist managers in determining current and needed bread levels and bake sequence
  • Strictly adhere to all safety and health code requirements for the bakery
  • Complete all baking assignments in a timely manner

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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