Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.75 - $16.75
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Holidays for full-time
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
Perks and rewards
Team Member Assistance Program

Job Description

Panera Bread is a well-established bakery-cafe chain known for its commitment to quality, fresh ingredients, and an exceptional customer experience. With locations across the country, Panera has built a reputation as a community-focused company that values its people as much as its products. The company culture emphasizes growth, support, and inclusivity, making it a fantastic place to build a career in the food service industry. Employees at Panera are encouraged to be themselves, enjoy meaningful perks, and have fun while delivering the best possible dining experience to guests. Panera is not just about baking and serving bread; it’s about creating an environment where every team member can thrive and contribute to a culture of warmth and belonging.

As a Baker at Panera, you will play a crucial role in bringing the bakery-cafe's signature items to life. This role requires dedication to crafting delicious pastries and bread selections that meet Panera’s high standards for flavor and quality. Bakers work directly in their assigned bakery-cafe(s), ensuring that all baked goods are fresh, beautifully made, and stocked daily to keep up with customer demand. This is an opportunity to use your baking skills in a fast-paced environment where attention to detail and adherence to safety standards is paramount. Beyond baking, you will participate in food prep, stocking, cleaning, and sanitation tasks that keep the kitchen running smoothly and safely.

The baker role at Panera is also about being part of a supportive team. Bakers assist managers and other team members, contributing to a workplace atmosphere founded on trust and collaboration. Being a baker here means embodying the company’s guiding values and participating actively in cultivating a culture that promotes growth, teamwork, and fun. Panera offers competitive pay, including eligibility for team tips, and a host of benefits such as free on-shift meals, flexible scheduling, paid vacation, medical and dental insurance, 401(k) with match, and career development opportunities. This position is ideal for individuals who enjoy working in a dynamic environment and value both personal and professional growth. The flexibility required includes the ability to work nights, weekends, and adapt to shifting priorities within the fast-moving bakery-cafe.

Panera’s commitment to diversity and equal opportunity means that all qualified candidates, including those with disabilities and veterans, are encouraged to apply. The pay for this role varies depending on the candidate’s experience and location, reflecting Panera’s dedication to fair and competitive compensation. Working as a baker at Panera offers more than just a job; it’s a chance to join a vibrant company that cares deeply about its team members and the community it serves. If you meet the qualifications and are eager to contribute your talents to a beloved brand with a mission to make the familiar fantastic, then this opportunity could be the perfect fit for you.

Job Requirements

  • Be at least 18 years of age
  • Ability to work nights, weekends, and flexible hours in a fast-paced environment
  • Complete a background check
  • Ability to lift and carry 50 pounds
  • Ability to push and pull objects up to 25 pounds
  • Capability to stand up to 6 hours
  • Use hands to handle, control, or feel objects, tools, or controls
  • Must communicate and understand directions clearly in a loud environment

Job Qualifications

  • Ability to work and learn in a fast-paced environment
  • Complete basic food safety understanding and practice training (Food Handler's Card as required by law)
  • Ability to lift and carry 50 pounds
  • Ability to push and pull objects up to 25 pounds
  • Capability to stand up to 6 hours
  • Must communicate clearly and understand directions in a loud environment
  • Be an ambassador of company values such as teamwork and initiative

Job Duties

  • Bake all bread selections and pastries needed daily
  • Maintain high standards for flavor and quality
  • Perform stocking, food prep, cleaning, and sanitation tasks
  • Strictly adhere to health and food safety standards
  • Assist and support manager and team as needed
  • Help build a culture of warmth, belonging, growth, and trust

Job Criteria

Experience

No experience required


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