Baker

Chobani is a renowned food manufacturer committed to producing high-quality and nutritious food products accessible to a wide audience while fostering community well-being and global health. Established in 2005 by Hamdi Ulukaya, an immigrant to the U.S., Chobani has grown into America’s number one yogurt brand, known for its natural ingredients and lack of artificial preservatives. Beyond yogurt, Chobani has expanded its portfolio to include oat milk, creamers, and recently, ready-to-drink coffee beverages following its strategic acquisition of La Colombe in 2023, a leading coffee roaster celebrated for its quality and craftsmanship.

La Colombe’s Flagship Cafe in Fishtown is an integral part of this celebrated enterprise. It embodies a passion for artisan coffee and baked goods, serving customers premium experiences that blend craftsmanship with a commitment to quality. Their bakery products, including baguettes, sourdoughs, challah, and ciabatta, are crafted with precision and care, reflecting the high standards upheld by the Chobani family. The bakery operates in a fast-paced, high-volume environment, requiring skilled bakers who excel under pressure and embrace team collaboration and an unwavering dedication to quality.

The Baker position at La Colombe’s Flagship Cafe is crucial in maintaining and enhancing this exceptional culinary experience. The role demands expertise in shaping and baking a variety of artisan breads using commercial equipment like mixers and deck ovens. Early morning shifts beginning at 3:30 AM, weekend and holiday work are mandatory, which suits candidates who thrive in dynamic, demanding schedules. This entry requires that the individual be highly capable from day one, minimizing the need for extended training and demonstrating strong proficiency in hand-shaping and baking techniques.

The Baker's responsibilities include preparing the workstation for daily baking, portioning and hand-shaping rustic loaves, baking bread to perfection, and displaying the products appealingly for retail sales. Attention to detail extends to maintaining cleanliness, safety, and sanitation standards in all food preparation areas. Regular quality control and adherence to time standards are vital to meet customer expectations and maintain operational efficiency. The role also includes general bakery support tasks, playing a collaborative part in overall cafe operations.

Compensation for this position is competitive and commensurate with experience, with an hourly rate starting at $21.00. Additionally, Chobani offers up to 60 hours of accrued paid time off covering vacation and personal leave, alongside up to 60 hours of flexible time off including sick leave. This benefits package underlines the company's commitment to employee well-being and work-life balance.

Working at La Colombe within the larger Chobani organization means joining a purpose-driven, people-first company that leverages food as a force for good, with robust philanthropic initiatives and a dedication to diversity, equity, and inclusion. The company is proud to be an equal opportunity employer, creating a supportive work environment free from discrimination of any kind. Through this role, candidates have the opportunity to contribute to a brand that values quality, community, and sustainability while honing their artisanal baking skills in a vibrant café setting.