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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.47 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
401(k)
Paid Time Off
Employee Discounts
Career development opportunities
Employee assistance program
flexible schedule
Job Description
Perkins Restaurant & Bakery is a well-established dining institution that has been serving customers since 1958. With a significant presence of 290 restaurants across 32 states in the U.S. and two Canadian provinces, Perkins is recognized for its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings. The company operates a mix of 85 company-owned and 205 franchised locations, underscoring its broad reach and franchising success. Known for its comfortable and recently remodeled restaurants designed to enhance guest satisfaction and operational efficiency, Perkins has built a strong reputation as a dining favorite in the marketplace. The brand's longevity... Show More
Job Requirements
- No prior bakery experience required
- Must be able to stand and walk for up to 8 hours
- Ability to see clearly at various distances
- Must communicate clearly
- Exposure to heat, steam, smoke, and cold environment
- Capability to reach heights up to 6 feet and depths of 2.5 to 3 feet
- High level of mobility and flexibility in workspaces
- Ability to read, write, and perform basic calculations
- Control and utilize fingers for writing, slicing, chopping, and operating equipment
- Must fit through openings 30 inches wide
- Ability to work irregular hours under heavy pressure and stress
- Physical ability to bend, reach, and carry trays weighing up to 50 pounds for 30 feet
- Must be able to lift up to 50 pounds
- Handle exposure to dish and cleaning chemicals
Job Qualifications
- High school diploma or equivalent preferred
- Ability to follow recipes and company standards
- Basic knowledge of food safety and sanitation
- Good communication skills to cooperate with team members and management
- Ability to work under pressure during busy periods
- Capability to manage time efficiently
- Willingness to work flexible hours
- Ability to stand and walk for extended periods
- Basic math skills to perform addition and subtraction
- Ability to handle physical tasks such as lifting up to 50 pounds
- Familiarity with OSHA and health department standards is a plus
Job Duties
- Bake - prepare bakery items following Perkins standards and specifications
- Label and date all trays of baked items
- Observe proper food storage procedures and ensure high standards of food safety
- Set up and maintain bakery display cases using proper merchandising techniques
- Follow proper sanitation procedures in kitchen, walk-in coolers, and storage areas
- Clean and sanitize bakery equipment, utensils, and display cases
- Control food costs by ensuring accurate portioning and recipe adherence
- Utilize FIFO (first in first out) standards for food preparation
- Maintain cleanliness of kitchen, prep areas, coolers, and storage
- Conduct line sweeps and clean as you go throughout the shift
- Understand OSHA requirements and health department standards
- Communicate product/service deficiencies and safety concerns to management
- Assist team members with prep and cleaning tasks
- Collaborate with front-of-house staff to maintain bakery cleanliness and provide guest service
- Report problems and propose solutions to General Manager and Manager on Duty
Job Criteria
Experience
No experience required
Job Location
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