Baker

Perkins Restaurant & Bakery is a well-established dining institution that has been serving customers since 1958. With a significant presence of 290 restaurants across 32 states in the U.S. and two Canadian provinces, Perkins is recognized for its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings. The company operates a mix of 85 company-owned and 205 franchised locations, underscoring its broad reach and franchising success. Known for its comfortable and recently remodeled restaurants designed to enhance guest satisfaction and operational efficiency, Perkins has built a strong reputation as a dining favorite in the marketplace. The brand's longevity and continued success can be attributed to its ability to adapt to changing consumer dining trends and evolving taste preferences while maintaining the homestyle goodness that has become its hallmark.

Perkins continuously updates its menu with fresh, flavorful, and innovative items that complement its iconic guest favorites, some of which have been favorites for over 30 years. The company places a strong emphasis on providing exceptional service and a memorable dining experience, which are core aspects that differentiate Perkins from other dining options. The commitment to 100% guest satisfaction on every visit has driven Perkins' years of consistent success. Additionally, Perkins values its employees almost like family and aims to foster an environment where individual talents, creativity, and differences are respected. The company is dedicated to providing career growth opportunities and a supportive workplace culture, making it an attractive employer for individuals seeking long-term growth in the hospitality industry.

The bakery position at Perkins Restaurant & Bakery offers an exciting opportunity to be part of this respected brand and help deliver the quality and hospitality guests expect. The role primarily involves preparing bakery items following company policies, procedures, programs, and performance standards. Bakers at Perkins maintain food costs, ensure cleanliness and organization in the kitchen, and uphold food safety standards, all contributing to maximum guest satisfaction. The position reports to the Kitchen Manager or Manager on Duty, who provides direction and training. Key duties include baking bakery items to Perkins' specifications, labeling and dating baked goods, maintaining bakery displays, following sanitation procedures, and assisting both kitchen and front-of-house staff as needed.

This role requires enduring physical activity such as standing and walking for extended periods, ability to lift moderate weights, and exposure to heat, cold, and cleaning chemicals, making physical endurance and attention to safety important. No prior experience is required as Perkins offers in-house training on sanitation, safety, and customer service. The compensation ranges from $15.47 to $18.00 per hour. As part of an independently franchised unit, employment decisions are made by the franchise's management team. Working at Perkins means being part of a reputable company with a proven track record of success, a strong commitment to employee growth and satisfaction, and a dedication to delivering a differentiated dining experience to every guest.