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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.67 - $18.67
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Cash and credit card tips
Paid Time Off
Employee assistance program
learn to live online coaching
401K with company match
Job Description
Bruegger's Bagels is a popular and well-established bagel bakery known for its authentic New York-style bagels and high-quality, made-in-Vermont cream cheese. With over 35 years of experience, Bruegger's Bagels has become a beloved brand dedicated to delivering genuine taste and tradition through every bagel they serve. Operating in Roseville, Minnesota, Bruegger's takes pride in kettle cooking their bagels to perfection and maintaining a strong commitment to both product quality and employee work-life balance. The company's stores close at 2 PM, ensuring their team members never miss important moments like dance recitals or once-in-a-lifetime concerts. This commitment reflects their genuine care... Show More
Job Requirements
- Must be at least 18 years or older
- Must be able to multi-task and work in a fast-paced environment
- Must be able to work varied hours/days including early hours and weekends
- Must be able to pass background check as applicable
- Possession of a current, valid, state issued driver’s license as required by company policy
Job Qualifications
- High school diploma or equivalent preferred
- Previous baking experience is a plus but not required
- Ability to work early morning hours starting as early as 3 AM
- Strong multitasking skills
- Ability to work in a fast-paced environment
- Good communication skills
- Team-oriented mindset
Job Duties
- Ensure quality product is available each shift by stocking the bagel wall and pastry case
- Work as a team to provide excellent guest service by helping with order taking and sandwich making
- Maintain the safety and cleanliness of the store environment
- Bake and prepare New York-style bagels and other pastries according to company standards
- Arrive early to start baking operations and prepare the bakery for the day
- Monitor product quality and ensure consistency in all baked goods
- Assist with inventory management and storage practices
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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