
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $15.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
flexible schedule
Job Description
Schlotzsky's is a well-known fast-casual restaurant chain recognized for its freshly baked breads, signature sandwiches, and vibrant dining experience. Established with the mission to provide high-quality food made with fresh ingredients, Schlotzsky's has grown into a popular destination for customers seeking delicious meals in a casual setting. The company prides itself on its commitment to quality, consistency, and customer satisfaction. Operating corporate locations across various regions, Schlotzsky's continues to uphold its reputation by investing in a dedicated team of professionals who contribute to the brand's success and uphold its standards.
The Baker position at Schlotzsky's corporate location plays a critical role in maintaining the quality and consistency of the bakery products that are central to the Schlotzsky's dining experience. Bakers are responsible for producing fresh breads and pizza crusts daily, ensuring that each batch meets strict guidelines for appearance, texture, and flavor. This role demands attention to detail, adherence to recipe standards, and a passion for delivering high-quality baked goods. Bakers work closely with management to manage baking schedules and inventory levels, ensuring that the restaurant remains well-stocked with fresh bakery items throughout the day.
In this role, Bakers must be highly precise with weights and measurements to follow recipe standards consistently. Maintaining cleanliness and organization in the workstation is essential, as is complying with all safety and health codes including OSHA and SERVSAFE regulations. The position is physically demanding, requiring tasks such as lifting heavy dough tubs, working with hot equipment, and standing for extended periods. Bakers are expected to be self-motivated, able to multitask, and work independently to meet baking assignments efficiently.
Working as a Baker at Schlotzsky's offers individuals the opportunity to be part of a dynamic team within a respected brand in the fast-casual dining industry. The position is ideal for those who take pride in producing excellent baked goods and who thrive in a fast-paced environment. Schlotzsky's values employee dedication and fosters an environment where team members can grow their skills in food preparation and handling. If you enjoy working with your hands, have a keen eye for detail, and a commitment to quality and safety, this role provides a fulfilling career path within a supportive corporate setting.
The Baker position at Schlotzsky's corporate location plays a critical role in maintaining the quality and consistency of the bakery products that are central to the Schlotzsky's dining experience. Bakers are responsible for producing fresh breads and pizza crusts daily, ensuring that each batch meets strict guidelines for appearance, texture, and flavor. This role demands attention to detail, adherence to recipe standards, and a passion for delivering high-quality baked goods. Bakers work closely with management to manage baking schedules and inventory levels, ensuring that the restaurant remains well-stocked with fresh bakery items throughout the day.
In this role, Bakers must be highly precise with weights and measurements to follow recipe standards consistently. Maintaining cleanliness and organization in the workstation is essential, as is complying with all safety and health codes including OSHA and SERVSAFE regulations. The position is physically demanding, requiring tasks such as lifting heavy dough tubs, working with hot equipment, and standing for extended periods. Bakers are expected to be self-motivated, able to multitask, and work independently to meet baking assignments efficiently.
Working as a Baker at Schlotzsky's offers individuals the opportunity to be part of a dynamic team within a respected brand in the fast-casual dining industry. The position is ideal for those who take pride in producing excellent baked goods and who thrive in a fast-paced environment. Schlotzsky's values employee dedication and fosters an environment where team members can grow their skills in food preparation and handling. If you enjoy working with your hands, have a keen eye for detail, and a commitment to quality and safety, this role provides a fulfilling career path within a supportive corporate setting.
Job Requirements
- Must be at least 18 years of age
- must be a self-starter and able to work independently
- must have multi-tasking skills
- ability to lift and carry up to 50 pounds
- ability to bend, stretch, kneel, and stand for prolonged periods
- ability to work safely around hot equipment
- adherence to strict safety and sanitation standards
- punctuality and ability to meet uniform and grooming standards
- familiarity with company policies and procedures
Job Qualifications
- Must be at least 18 years of age
- ability to follow strict recipe standards
- ability to maintain cleanliness and sanitation standards
- strong multitasking skills
- ability to work independently
- familiarity with OSHA and SERVSAFE guidelines
- good physical stamina
Job Duties
- Bake batches according to the needs shown on daily PAR/BAKE ORDER sheets
- consistently produce a high quality bakery product
- be extremely accurate with weights and measurements for all recipe items
- keep workstation clean at all times
- properly clean all dishes and pans throughout shift
- assist managers in determining current and needed bread levels and bake sequence
- strictly adhere to all safety and health code requirements including OSHA and SERVSAFE guidelines
- complete all baking assignments in a timely manner
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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