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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $15.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
flexible schedule
Job Description
Schlotzsky's is a well-known fast-casual restaurant chain recognized for its freshly baked breads, signature sandwiches, and vibrant dining experience. Established with the mission to provide high-quality food made with fresh ingredients, Schlotzsky's has grown into a popular destination for customers seeking delicious meals in a casual setting. The company prides itself on its commitment to quality, consistency, and customer satisfaction. Operating corporate locations across various regions, Schlotzsky's continues to uphold its reputation by investing in a dedicated team of professionals who contribute to the brand's success and uphold its standards.
The Baker position at Schlotzsky's corporate location plays a ... Show More
The Baker position at Schlotzsky's corporate location plays a ... Show More
Job Requirements
- Must be at least 18 years of age
- must be a self-starter and able to work independently
- must have multi-tasking skills
- ability to lift and carry up to 50 pounds
- ability to bend, stretch, kneel, and stand for prolonged periods
- ability to work safely around hot equipment
- adherence to strict safety and sanitation standards
- punctuality and ability to meet uniform and grooming standards
- familiarity with company policies and procedures
Job Qualifications
- Must be at least 18 years of age
- ability to follow strict recipe standards
- ability to maintain cleanliness and sanitation standards
- strong multitasking skills
- ability to work independently
- familiarity with OSHA and SERVSAFE guidelines
- good physical stamina
Job Duties
- Bake batches according to the needs shown on daily PAR/BAKE ORDER sheets
- consistently produce a high quality bakery product
- be extremely accurate with weights and measurements for all recipe items
- keep workstation clean at all times
- properly clean all dishes and pans throughout shift
- assist managers in determining current and needed bread levels and bake sequence
- strictly adhere to all safety and health code requirements including OSHA and SERVSAFE guidelines
- complete all baking assignments in a timely manner
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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