Baker

Mt. Pleasant, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $12.25 - $16.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k)

Employee Discounts

Professional Development

Meal allowance

Job Description

Crystal Creek Hospitality is a distinguished collection of independently spirited and branded hotels renowned for delivering remarkable hospitality. Committed to enriching the lives of employees, guests, and communities, Crystal Creek Hospitality operates with a strong foundation built on trust, mutual respect, and a no-ego approach. This company values diversity and fosters a collaborative environment where every member is respected and every voice is heard. Their vision, mission, values, and commitments guide every decision they make and shape their hiring practices. The organization emphasizes strong relationships with employees, guests, and investors alike, creating a unique hospitality culture driven by engagement, care,... Show More

Job Requirements

Proven experience as a baker, pastry chef, or similar role in a restaurant or bakery environment
solid understanding of baking techniques, ingredients, and equipment
ability to follow recipes accurately and produce consistent results
creativity and passion for baking and desserts
excellent time management skills and the ability to work efficiently in a fast-paced environment
attention to detail, especially in presentation and quality control
knowledge of food safety and sanitation standards
strong communication and teamwork skills
formal training or certification in baking or pastry arts
experience with gluten-free, vegan, or other specialty baked goods
previous experience in a high-volume kitchen or restaurant setting

Job Qualifications

Proven experience as a baker, pastry chef, or similar role in a restaurant or bakery environment
solid understanding of baking techniques, ingredients, and equipment
creativity and passion for baking and desserts
ability to follow recipes accurately and produce consistent results
excellent time management skills and the ability to work efficiently in a fast-paced environment
attention to detail, especially in presentation and quality control
knowledge of food safety and sanitation standards
strong communication and teamwork skills
formal training or certification in baking or pastry arts
experience with gluten-free, vegan, or other specialty baked goods
previous experience in a high-volume kitchen or restaurant setting

Job Duties

Prepare and bake bread, pastries, cakes, cookies, and other items according to recipes and restaurant standards
measure and mix ingredients to create doughs, batters, and other preparations
ensure all products are baked to perfection, with attention to texture, flavor, and presentation
monitor inventory of baking supplies and ingredients, and communicate needs to the kitchen manager
maintain a clean, organized work area in accordance with food safety regulations
decorate and finish baked goods with icing, glaze, or other decorative touches as needed
collaborate with the kitchen team to ensure timely delivery of baked goods for service
stay up to date on baking trends and techniques to bring new ideas to the menu
ensure all items are consistently made to meet or exceed guest expectations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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