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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.29
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Top Pot is a renowned bakery company known for its commitment to quality and exceptional baked goods. As a staple in the bakery industry, Top Pot has built a reputation for its delicious doughnuts and other bakery items, appealing to a wide range of customers. The company emphasizes food safety, quality control, and employee development, making it a distinguished place to work for those passionate about baking and the foodservice industry. Employing a team dedicated to craftsmanship and precision, Top Pot continuously seeks talented individuals to join its workforce. This ensures that every product leaving the bakery meets the highest... Show More
Job Requirements
- Must be able to provide a Food Handlers' Permit within 30 days of hire
- Ability to regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds
- Ability to stand for extended periods
- Ability to work in a fast-paced commercial bakery environment
- Understanding of food safety and sanitation practices
- Ability to follow detailed recipes and instructions
- Must be able to work around hot surfaces, hot oil and mechanical parts
- Ability to maintain clean and safe work environment
- Good vision including close, distance, peripheral, depth perception and ability to adjust focus
Job Qualifications
- Prior bakery knowledge is a plus
- Basic computer skills
- Demonstrated ability to use sound reasoning and judgment
Job Duties
- Calculate, measure and mix ingredients according to company recipes to form dough or batter, using electric mixer or beats and stirs ingredients by hand
- Shape and cut dough for doughnuts
- Responsible for the safe use of bakery equipment
- Practice food safety policies and procedures at all times
- Follow daily production sheets and keeps record of doughnuts made
- Operate the fryer, including monitoring the temperature, draining, filtering and cleaning the equipment
- Prepare icings and decorates doughnuts
- Sort doughnuts according to production sheets
- Oversee general quality of the products
- Stock, store, carry and distribute bakery ingredients according to sanitation rules
- Notifies supervisor and/or manager when inventory is low
- Document doughnut discrepancies and notifies supervisor and/or manager in a timely manner of variance
- Assess mechanical problems and notifies supervisor and/or manager
- Clean bakery utensils, equipment, and work area
- Ensure that bakery utensils are in acceptable working order
- Notifies supervisor and/or manager immediately if utensils are damaged
- Adhere to and reinforces Top Pot policies, procedures and training guidelines
- Additional duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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