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Job Overview
Compensation
Hourly
Exact $19.29
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Job Description
Top Pot is a renowned bakery company known for its commitment to quality and excellence in producing delectable baked goods. As a prominent name in the bakery industry, Top Pot prides itself on using traditional recipes and maintaining high standards to serve fresh, delicious products to its customers. The company operates in a dynamic commercial bakery environment where precision, safety, and quality play crucial roles in daily operations. With a focus on customer satisfaction, continuous improvement, and adherence to health and safety regulations, Top Pot seeks dedicated professionals who share its passion for baking and commitment to excellence. This culinary... Show More
Job Requirements
- Must be able to provide a Food Handlers' Permit within 30 days of hire
- Ability to follow recipes and production procedures
- Experience working in a bakery environment preferred
- Ability to lift and/or move up to 25 pounds regularly and up to 50 pounds occasionally
- Ability to stand and walk frequently during shifts
- Capability to work safely around hot surfaces, kitchen appliances, and moving mechanical parts
- Good vision including close, distance, peripheral, and depth perception
- Ability to communicate and work well within a team
- Willingness to adhere to food safety policies and company procedures
Job Qualifications
- Prior bakery knowledge is a plus
- Basic computer skills
- Demonstrated ability to use sound reasoning and judgment
Job Duties
- Calculate, measure and mix ingredients according to company recipes to form dough or batter, using electric mixer or beats and stirs ingredients by hand
- Shape and cut dough for doughnuts
- Responsible for the safe use of bakery equipment
- Practice food safety policies and procedures at all times
- Follow daily production sheets and keep record of doughnuts made
- Operate the fryer, including monitoring the temperature, draining, filtering and cleaning the equipment
- Prepare icings and decorate doughnuts
- Sort doughnuts according to production sheets
- Oversee general quality of the products
- Stock, store, carry and distribute bakery ingredients according to sanitation rules
- Notify supervisor or manager when inventory is low
- Document doughnut discrepancies and notify supervisor or manager in a timely manner of variance
- Assess mechanical problems and notify supervisor or manager
- Clean bakery utensils, equipment, and work area
- Ensure that bakery utensils are in acceptable working order
- Adhere to and reinforce Top Pot policies, procedures and training guidelines
- Additional duties as assigned
Job Criteria
Experience
No experience required
Job Location
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