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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Flexible work schedules
early evening shifts
Casual dress code
Employee Discounts
Training and Career Development
Friendly workplace
opportunity for personal growth
Job Description
Nothing Bundt Cakes is a beloved bakery franchise known for its delicious, made-from-scratch bundt cakes that bring joy and sweetness to everyday moments. Established with the mission to deliver consistently fresh and beautifully crafted cakes, Nothing Bundt Cakes has grown into a popular destination for cake lovers seeking quality, flavor, and a touch of celebration in every bite. The company prides itself on a warm and inviting atmosphere where both employees and customers can enjoy the experience of great baked goods in a friendly setting. At the heart of each franchise location is a dedication to excellence, community, and the... Show More
Job Requirements
- High school diploma or equivalent
- Prior baking or culinary experience preferred
- Ability to follow recipes precisely
- Knowledge of food safety practices
- Ability to work flexible hours including evenings
- Physical ability to stand for long periods and lift moderate weights
- Positive attitude and teamwork skills
Job Qualifications
- High school diploma or equivalent
- Prior baking or culinary experience preferred but not required
- Ability to follow detailed recipes and instructions
- Strong attention to detail and commitment to quality
- Good communication skills and ability to work well in a team
- Basic math skills for measuring ingredients
- Willingness to learn and grow within the bakery environment
Job Duties
- Prepare and bake a variety of bundt cakes following company recipes and standards
- Ensure consistency and quality of cakes by measuring ingredients accurately and monitoring baking processes
- Maintain cleanliness and organization of bakery workstations and equipment
- Follow all food safety and sanitation guidelines to comply with local and federal health regulations
- Assist in inventory management and restocking ingredients as needed
- Collaborate with team members to meet daily production goals and maintain bakery efficiency
- Provide excellent customer service by supporting front-of-house staff when necessary
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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