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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Paid sick leave
Employee Discounts
flexible schedules
Career advancement opportunities
Job Description
Landry's, Inc. is a leading restaurant and hospitality company celebrated for delivering exceptional guest experiences across a diverse portfolio of dining, entertainment, and hospitality venues. Established with a strong commitment to hospitality excellence, Landry's operates numerous brands that range from casual dining restaurants to upscale seafood establishments, amusement parks, and hotels. As a respected player in the restaurant and hospitality industry, Landry's prides itself on fostering a culture where employees are valued as the company's greatest asset and where career growth is strongly encouraged. The company is known for its focus on guest satisfaction, innovative service, and an inclusive workplace... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year kitchen or baking experience
- Ability to work flexible schedules
- Must uphold company values of friendliness, accommodation, inclusivity and respect
- Passion for quality food preparation
- Ability to work effectively in a team
- Must be able to stand for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- At least 1 year of kitchen or baking experience
- Knowledge of baking techniques and kitchen equipment
- Ability to work in a fast-paced environment
- Strong teamwork and communication skills
- Commitment to maintaining food safety standards
- Customer-oriented attitude
Job Duties
- Prepare and bake a variety of breads, pastries, and other baked goods to company standards
- Maintain cleanliness and organization of the bakery work areas
- Follow recipes and production schedules to ensure timely preparation of baked items
- Monitor inventory levels and assist with ordering baking supplies
- Ensure all baked goods meet quality and safety standards
- Collaborate with kitchen staff to support overall food service operations
- Adhere to food safety and sanitation regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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