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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.00 - $25.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Retirement Plan
Job Description
Our company is a respected bakery establishment committed to delivering high-quality baked goods and exceptional customer service. We specialize in producing a wide variety of breads, pastries, and other bakery products with a focus on freshness, consistency, and excellent taste. Our bakery operates within state and federal health and safety guidelines to ensure both employee well-being and product quality. We take pride in a clean, organized, and efficient work environment that supports team collaboration and professional growth. Recognized for our quality and dedication, we are looking to expand our team with a reliable part-time Baker who will play a vital... Show More
Job Requirements
- Must obey all state and federal guidelines regarding health and safety policies
- Wear proper headwear such as hat or hairnet
- Wash hands frequently with hot water from elbows down for not less than 20 seconds
- Ability to lift boxes and product ranging between 20 lbs up to 60 lbs
- Ability to push/pull items weighing up to 200 lbs
- Capability to bend/stoop to pick up or place products below waist level
- Ability to reach above shoulder level for product placement
- Willingness to work in varying temperatures including freezer, refrigerator, and ovens
- Ability to work on feet and walk constantly from one area to another
- Ability to use cleaning chemicals safely and effectively
- Ability to climb ladders to retrieve product on top shelf or bakery cooler
Job Qualifications
- High school diploma or equivalent
- Previous bakery or food preparation experience preferred
- Knowledge of bakery equipment operation and maintenance
- Ability to lift and carry heavy items
- Strong attention to detail
- Ability to follow health and safety guidelines
- Good communication and teamwork skills
Job Duties
- Inspect machinery at beginning of day for potential repairs and report need for repairs to Bakery Manager
- Prepare breads, pastries, etc.
- Clean machinery at end of day
- Lift boxes and product ranging between 20 lbs up to 60 lbs
- Place boxes/product onto dolly or cart
- Push/pull between 30 lbs up to 200 lbs (items on cart/dolly)
- Bend/Stoop pick up and or place product below waist level (including shelves and racks)
- Place product onto bins and position for sale
- Grasp/Grip product to prepare for sales floor by either cutting or cleaning product
- Constant sweeping/pushing broom to pick up debris to keep work area clean
- Place and remove product from Bakery cooler, proofing, and ovens (including shelving and bakery bins)
- Reaching above shoulder level (produce placement on sales floor plus shelving/rack system in bakery warehouse areas)
- Place debris/trash/recycle cardboard in respective areas
- Clean and maintain bakery tables and bins
Job Criteria
Experience
No experience required
Job Location
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