Baker

Our company is a respected bakery establishment committed to delivering high-quality baked goods and exceptional customer service. We specialize in producing a wide variety of breads, pastries, and other bakery products with a focus on freshness, consistency, and excellent taste. Our bakery operates within state and federal health and safety guidelines to ensure both employee well-being and product quality. We take pride in a clean, organized, and efficient work environment that supports team collaboration and professional growth. Recognized for our quality and dedication, we are looking to expand our team with a reliable part-time Baker who will play a vital role in preparing and maintaining bakery products and equipment.

As a part-time Baker, you will be responsible for inspecting machinery at the beginning of each day to identify any needed repairs and promptly reporting these to the Bakery Manager. Your main duties include preparing breads, pastries, and other baked goods following standardized recipes and procedures to maintain consistent quality and taste. At the end of your shift, you will be expected to thoroughly clean all machinery used during the day, ensuring all equipment meets our hygiene standards and is ready for the next day's operations. Additionally, you will assist in organizing and replenishing bakery bins and shelves to prepare products for sale, contributing to an attractive and well-stocked sales floor.

Your role requires physical stamina as you will routinely lift boxes and products weighing between 20 and 60 pounds, place products on dollies or carts, and push or pull items ranging from 30 to 200 pounds. Tasks such as bending, stooping, grasping, and gripping products for preparation or display are regular parts of the job. You will also engage in sweeping and keeping your work area clean to uphold a safe and sanitary environment. Responsibilities extend to placing and removing products from bakery coolers, proofing cabinets, and ovens, as well as reaching above shoulder level for product placement in the bakery and sales floor.

The job requires adherence to strict health and safety guidelines. You must wear appropriate headwear, such as hats or hairnets, and maintain rigorous hand hygiene by washing hands frequently and thoroughly with hot water for no less than 20 seconds. Working in varying temperatures, including freezer, refrigerator, and oven areas, is an essential part of this role. You will also handle cleaning chemicals responsibly to maintain departmental equipment and tools.

This position is ideal for candidates who are motivated, detail-oriented, and able to work efficiently in a physically demanding environment. We value employees who take pride in their work, embrace team collaboration, and are committed to delivering superior bakery products and exceptional customer service consistently. If you are looking for a part-time opportunity with flexible scheduling in a supportive bakery environment, we encourage you to apply and join our dedicated team today.