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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
flexible schedule
Retirement Plan
Training and Development
Employee assistance program
Job Description
This hiring establishment is a professional bakery that prides itself on producing high-quality breads, pastries, and other bakery products. As a bakery, it serves both retail customers and potentially wholesale clients, focusing on delivering consistently fresh and delicious baked goods. The bakery is dedicated to maintaining high standards of cleanliness and safety in its operations, ensuring that all products are prepared under strict compliance with state and federal health regulations.
The role available is for a Part-Time Baker position. This position is integral to the daily operations of the bakery, requiring someone who is not only skilled in ba... Show More
The role available is for a Part-Time Baker position. This position is integral to the daily operations of the bakery, requiring someone who is not only skilled in ba... Show More
Job Requirements
- Must obey all state and federal guidelines regarding health and safety policies
- Wear proper headwear such as hat or hairnet
- Wash hands frequently with hot water for not less than 20 seconds
- Ability to lift boxes and product ranging from 20 lbs up to 60 lbs
- Ability to push/pull items weighing up to 200 lbs on cart or dolly
- Ability to bend/stoop and reach above shoulder level
- Ability to work in varying temperature conditions including freezer, refrigerator, and ovens
- Willingness to perform cleaning and maintenance tasks
- Ability to follow special written orders accurately
Job Qualifications
- High school diploma or equivalent
- Previous baking experience preferred
- Knowledge of bakery machinery and maintenance
- Ability to follow health and safety regulations
- Ability to work in a physically demanding environment
- Attention to detail
- Good communication skills
Job Duties
- Inspect machinery at beginning of day for potential repairs and report need for repairs to Bakery Manager
- Prepare breads, pastries, etc
- Clean machinery at end of day
- Perform all other assigned job duties
- Lift boxes and products ranging between 20 lbs up to 60 lbs
- Place boxes/products onto dolly or cart
- Push/pull items on cart/dolly weighing between 30 lbs up to 200 lbs
- Bend/stoop to pick up or place product below waist level including shelves and racks
- Place product onto bins and position for sale
- Grasp/grip product to prepare for sales floor by cutting or cleaning
- Constantly sweep/push broom to pick up debris to keep work area clean
- Place and remove product from bakery cooler, proofing, and ovens including shelving and bakery bins
- Reach above shoulder level for product placement
- Place debris/trash/recycle cardboard in respective areas
- Clean and maintain bakery tables and bins
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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