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Job Overview

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Compensation

Hourly
Exact $10.50
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Benefits

free uniforms
Opportunity for advancement
Training and Development

Job Description

Nothing Bundt Cakes (NbC) is a renowned bakery franchise specializing in delicious, handcrafted cakes that come in a variety of flavors and sizes. Known for their high-quality treats and dedication to excellent customer service, Nothing Bundt Cakes has earned a reputation for creating memorable experiences for guests through their unique and signature cake offerings. As a part of a larger network of bakery locations, NbC prides itself on maintaining a consistent standard of quality across all stores while fostering a positive and supportive work environment. The company focuses on upholding proprietary recipes and production methods, ensuring that every cake meets... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in baking or a related food production role is preferred
  • Ability to stand for extended periods and perform repetitive tasks
  • Basic math skills for measuring ingredients
  • Willingness to comply with dress code and hygiene standards
  • Ability to follow instructions precisely
  • Reliable attendance and punctuality

Job Qualifications

  • Experience in baking or food preparation
  • Knowledge of health and safety standards in food production
  • Ability to follow proprietary recipes and production processes
  • Strong attention to detail and organizational skills
  • Ability to work efficiently in a fast-paced environment
  • Good communication and teamwork abilities
  • Commitment to maintaining cleanliness and food safety

Job Duties

  • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
  • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
  • Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
  • Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
  • Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required
  • Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
  • Cleans, sanitizes and restocks workstation and ensures all baking supplies are sufficiently prepared for the next shift
  • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
  • Maintains a consistent work attendance and punctuality record

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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