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Job Overview
Compensation
Hourly
Exact $10.50
Benefits
free uniforms
Opportunity for advancement
Training and Development
Job Description
Nothing Bundt Cakes (NbC) is a renowned bakery franchise specializing in delicious, handcrafted cakes that come in a variety of flavors and sizes. Known for their high-quality treats and dedication to excellent customer service, Nothing Bundt Cakes has earned a reputation for creating memorable experiences for guests through their unique and signature cake offerings. As a part of a larger network of bakery locations, NbC prides itself on maintaining a consistent standard of quality across all stores while fostering a positive and supportive work environment. The company focuses on upholding proprietary recipes and production methods, ensuring that every cake meets... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in baking or a related food production role is preferred
- Ability to stand for extended periods and perform repetitive tasks
- Basic math skills for measuring ingredients
- Willingness to comply with dress code and hygiene standards
- Ability to follow instructions precisely
- Reliable attendance and punctuality
Job Qualifications
- Experience in baking or food preparation
- Knowledge of health and safety standards in food production
- Ability to follow proprietary recipes and production processes
- Strong attention to detail and organizational skills
- Ability to work efficiently in a fast-paced environment
- Good communication and teamwork abilities
- Commitment to maintaining cleanliness and food safety
Job Duties
- Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
- Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required
- Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans, sanitizes and restocks workstation and ensures all baking supplies are sufficiently prepared for the next shift
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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