Job Overview

moneybag

Compensation

Hourly
Exact $10.50
diamond

Benefits

free uniforms
Opportunity for advancement
Training and Development

Job Description

Nothing Bundt Cakes (NbC) is a renowned bakery franchise specializing in delicious, handcrafted cakes that come in a variety of flavors and sizes. Known for their high-quality treats and dedication to excellent customer service, Nothing Bundt Cakes has earned a reputation for creating memorable experiences for guests through their unique and signature cake offerings. As a part of a larger network of bakery locations, NbC prides itself on maintaining a consistent standard of quality across all stores while fostering a positive and supportive work environment. The company focuses on upholding proprietary recipes and production methods, ensuring that every cake meets their high standards when it reaches the customer. Employees at NbC are encouraged to embody the company’s core values, which emphasize commitment to excellence, efficiency, and superior guest service.

The role of the Nothing Bundt Cakes Baker is a crucial one in the bakery’s operations. This position is designed for individuals who are passionate about baking and capable of producing cakes of the highest quality on a consistent basis. Bakers at NbC are responsible for following strict proprietary recipes and using commercial-grade baking equipment, including mixers and ovens, to prepare a variety of delightful cakes that customers look forward to. The position also requires adherence to meticulous food safety and hygiene standards to ensure the safety and satisfaction of guests. Bakers contribute to the smooth running of the bakery by preparing raw ingredients properly, monitoring the baking process, and assisting with packaging and labeling to uphold product integrity. Additionally, bakers support management by helping to develop cake production plans and managing inventory of supplies, thus ensuring efficient operations.

This role demands a strong attention to detail, a commitment to maintaining cleanliness and safety, and the ability to work well in a team-oriented environment. Bakers must consistently demonstrate reliability, punctuality, and a proactive approach to their work. The company values opportunities for career advancement, providing training and development to help bakers enhance their skills and grow within the organization. Employees are also provided with free uniforms and a supportive atmosphere that fosters personal and professional development. Overall, the Nothing Bundt Cakes Baker position offers a rewarding opportunity for individuals who enjoy baking and want to contribute to a trusted and beloved bakery brand. This role is ideal for those who appreciate working in a dynamic, fast-paced environment where quality and customer satisfaction are paramount.

Job Requirements

  • High school diploma or equivalent
  • Prior experience in baking or a related food production role is preferred
  • Ability to stand for extended periods and perform repetitive tasks
  • Basic math skills for measuring ingredients
  • Willingness to comply with dress code and hygiene standards
  • Ability to follow instructions precisely
  • Reliable attendance and punctuality

Job Qualifications

  • Experience in baking or food preparation
  • Knowledge of health and safety standards in food production
  • Ability to follow proprietary recipes and production processes
  • Strong attention to detail and organizational skills
  • Ability to work efficiently in a fast-paced environment
  • Good communication and teamwork abilities
  • Commitment to maintaining cleanliness and food safety

Job Duties

  • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
  • Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
  • Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
  • Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
  • Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required
  • Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
  • Cleans, sanitizes and restocks workstation and ensures all baking supplies are sufficiently prepared for the next shift
  • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
  • Maintains a consistent work attendance and punctuality record

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef