Baker

Champagne and Cake is a specialty bakery that strives to create an experience where every moment feels elevated, playful, and unforgettable. Inspired by the idea of bubbles, laughter, beauty, celebration, and indulgence, Champagne and Cake crafts products that delight the senses and elevate the everyday. The bakery emphasizes the importance of a warm, welcoming atmosphere combined with precision in every aspect of the guest experience, from the first greeting to the last bite of cake. Their team reflects these values by delivering exceptional quality and service consistently. Located in a vibrant setting, Champagne and Cake has built a reputation for artistry and excellence in the cake and pastry industry. This has enabled them to cater to a discerning clientele that values not only taste but also aesthetics and craftsmanship.

The role of the Baker at Champagne and Cake is critical in bringing the bakery’s vision to life through exceptional product quality, consistency, creativity, and pride in execution. As a skilled hands-on Baker, you will be involved in preparing, baking, finishing, and maintaining the quality of a varied assortment of cakes and other pastries. This position demands proficiency in working with diverse cake styles, fillings, frostings, finishes, and decorative elements. Beyond production, the role requires a meticulous approach to maintaining a clean, organized, and efficient kitchen workspace. The Baker will be responsible for following production schedules and prep lists to ensure that product output meets the bakery’s high standards. Adherence to food safety, sanitation, and labeling protocols is mandatory to uphold the bakery’s commitment to excellence and safety.

This role offers an opportunity to work in a dynamic and creative environment where the artistry of baking is highly valued. Bakers at Champagne and Cake must combine their technical baking skills with an eye for presentation and detail. The position is flexible with hours ranging from 25 to 40 hours per week, varying continuously based on production needs and business volume. The pay scale is competitive within the industry, ranging from $18.00 to $25.00 per hour, commensurate with experience. Working day shifts in person, this role is ideal for professionals who take pride in their craft and excel at producing visually stunning and delicious products consistently. Champagne and Cake encourages candidates who are reliable, consistent, have good taste and judgment, and are capable of working both independently and as part of a small specialized team. This opportunity is perfect for a baker who wants to contribute to a brand synonymous with quality and celebration.