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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $25.00
Work Schedule
Day Shifts
Benefits
competitive pay
Flexible Hours
dynamic work environment
skill development opportunities
supportive team culture
Job Description
Champagne and Cake is a specialty bakery that strives to create an experience where every moment feels elevated, playful, and unforgettable. Inspired by the idea of bubbles, laughter, beauty, celebration, and indulgence, Champagne and Cake crafts products that delight the senses and elevate the everyday. The bakery emphasizes the importance of a warm, welcoming atmosphere combined with precision in every aspect of the guest experience, from the first greeting to the last bite of cake. Their team reflects these values by delivering exceptional quality and service consistently. Located in a vibrant setting, Champagne and Cake has built a reputation for... Show More
Job Requirements
- One year of commercial cake baking experience
- One year of commercial cake decorating experience
- Food Handler certification or ability to obtain
- Availability to work day shifts
- Ability to work in person
- Reliable and consistent work ethic
- Ability to work independently and collaboratively
Job Qualifications
- Experience baking and decorating a wide range of cakes
- Strong knowledge of cake structure, fillings, frostings, and finishing techniques
- Ability to work cleanly, efficiently, and with attention to detail
- Experience in a professional kitchen, bakery, or pastry environment preferred
- Ability to follow recipes and production standards consistently
- Food Handler certification required or ability to obtain
- Management-approved food safety standards must be followed at all times
Job Duties
- Prepare and bake a variety of cakes and cake components
- Execute fillings, frostings, glazes, garnishes, and decorative finishes
- Assist with recipe preparation, scaling, mixing, baking, cooling, assembling, and finishing
- Maintain consistency in quality, flavor, and presentation
- Follow production schedules and prep lists
- Monitor freshness, quality, and inventory of ingredients
- Maintain cleanliness and organization of kitchen and storage areas
- Follow food safety, sanitation, and labeling procedures
- Assist with additional dessert or pastry production as needed
- Communicate with management regarding product levels, special orders, and operational needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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